Functional Series is a product line designed for those who want to reduce or eliminate dairy without giving up The line-up includes a new Digestive Creamer – a powdered preparation for mixing with coffees, smoothies

New investors include actor and vegan advocate, Woody Harrelson; Ahimsa VC, a fund that invests in start-ups

Better Nature’s co-founder and CEO, Christopher Kong, said: “This raise marks the start of a transformative stage for the brand as we scale up our distribution, marketing and NPD in a bid to take tempeh mainstream

Located in the town of Seva, the 1,500 square-metre facility will start to produce plant-based foods The factory will initially operate with a single shift, producing up to 1 million kilograms of alternative Netherlands’ Wageningen Food Valley food cluster and the Good Food Institute, Zyrcular Foods will open up its facility to start-ups and foodtech businesses from Spain and elsewhere to manufacture and sell their Keep up to date with the plant-based industry by subscribing to FoodBev’s latest title, The Plant Base

The food tech start-up produces meat alternatives from plant proteins, such as pea, oat and sunflower

backing from the Bel Group as it looks to launch a European accelerator fund for alternative protein start-ups to the release, the Bel Group’s support for the New Protein Fund ‘demonstrates its desire to support start-ups Bel’s plant-based acceleration unit, added: “By identifying and supporting as early as possible the start-ups

Kraft Heinz and Chilean food tech start-up TheNotCompany, known as NotCo, have announced a joint venture Matias Muchnick, co-founder and CEO of NotCo, said: “When we started NotCo, it was our goal to make our

US milk alternative brand Malk Organics has expanded its shelf-stable line-up with the launch of a new

and recipe IP in two separate deals – one with Ella Mills’ Plants business, and one with recipe kit start-up We are seeing a reduction in deal flow and investment activity for new start-ups, while more established The movement is growing, with 31.7% of consumers now identifying as flexitarian, up 3.6% since 2022,

and organic dairy milk from ‘farm to factory.’ it found that its precision-fermented milk requires up to 96% less land, uses up to 67% less water and emits up to 44% fewer greenhouse gas emissions.

is expanding its technology platform to enhance its precision fermentation capabilities, with scale-up work related to the production and use of fermentation-enabled protein targets and will begin scale-up authenticity not possible through plant science alone, through our enhanced technology platform, opens up

Factory 01 demonstrates it is possible to grow protein from start to finish under one roof, year-round That’s why Factory 02 will eventually scale up the bioprocess as well as the production process: it would