Food tech start-up Väcka has launched what it claims are the first plant-based cheeses made with fermented

New Zealand-based alternative protein start-up Jooules has made strides towards commercialising its gaseous

However, it faced continued profitability and scaling-up challenges amid current market headwinds, including We’re proud to be able to pick up such a well-crafted brand and to make good use of the work that the

This is just the start of a very exciting year for Squeaky Bean as we continue in our goal to shake up

Bratwurst will be commercially available for foodservice providers in Germany, the UK and the Netherlands starting in November, with a number of restaurants already signed up.

, we have a unique approach to co-creation where we work side-by-side with our customers, partners, start-ups

With 41 billion litres consumed worldwide, plant-based beverages are rising stars in the industry. Tetra Pak offers food and beverage producers that want to enter this market end-to-end support that starts “The plant-based sector is fast-paced, and we help our customers keep up with what is moving and what around the world, Tetra Pak helps customers develop, test and pilot these recipes – and then scale them up

M2 Ingredients claims the solution delivers up to 100 times more beneficial compounds into the finished This results in only a small, water-soluble fraction of the bioactives ending up in the cup, meaning

The berry flavour is made up of 45% vegetables, and the tropical flavour 25%. Shaking up children’s nutrition Kate Farms, headquartered in the US, was founded in 2012 by parents Richard In addition to smaller start-ups, big household brands are also embracing the shift toward more nutritious Start-ups such as Coco2 are striving to change this.

The retailer reported that sales of fish alternatives were up by 100% over the past three months, versus Tofu and tempeh were up by around 20%, as well as plant-based steaks and chicken breasts, while meat-free burgers were up 10%. According to Tesco’s data, it sold 100,000 meat-free steaks in the lead-up to Valentine’s Day – an unprecedented

Icelandic start-up Loki Foods has raised $650k in a pre-seed funding round, as it looks to develop a

They’re the future because the science stacks up. the food industry, it’s time we stop focusing mainly on how much protein is going into products and start