Israeli alternative seafood start-up, Plantish, has raised $12.5 million in a seed funding round to boost Plantish salmon will be available in pop-up locations later in the year, officially launching in restaurants

Their success is a result of smart science and a good understanding of the market, leading to innovations Best start-up/new business Sky Barn Best start-up/new business  recognises Sky Barn , a company that

The bar joins the brand’s growing line-up of fruity flavours, which includes blueberry, key lime, lemon

This event will showcase 20 leading climate tech start-ups, highlighting Brevel’s innovative approach

The ingredient contains up to 50% protein and 35% fibre, with a neutral taste and colour profile that With regulatory review underway and our 2026 production ramp-up approaching, we are aligning capacity

Plant-based food brand Wicked Kitchen has announced the acquisition of US-based alt-protein start-up

used, and where a lack of collection and recycling systems could increase their likelihood of ending up for these markets that are recyclable as collection systems improve, and biodegradable if they do end up

plant-based space to have developed animal-free casein products include New Culture, a plant-based cheese start-up

while industry partnerships will support food production and processing, including small companies and start-ups

It joins Trubar Kids’ existing line-up of flavours, including Fudge-Tastic Brownie, Iced Oatmeal Blast

updated Bioeconomy Strategy sets out measures intended to help fermentation-focused food innovators scale up the Good Food Institute Europe (GFI Europe) welcomed the proposals aimed at improving access to scale-up to establish itself as a global leader in this technology, these proposals now need to be followed up

Plan(e)t Foods claims to be the first vegan start-up to be launched in Greece.