1233 results found
- Q&A: Green Boy Group
FoodBev Media’s Dan Bunt caught up with Green Boy Group at the Plant Based World Expo North America,
- Nuggs plant-based chicken owner Simulate secures $50m in Series B funding
Simulate’s first product Nuggs (formerly the start-up’s name prior to a rebrand last year) is a chicken Simulate has since expanded its line-up to also include Spicy Nuggs and Discs (plant-based chicken patties
- Texture is the key opportunity to improve taste of meat alternatives – but mimicking not the main priority, report reveals
Foods Nectar said these successes can provide an ‘R&D roadmap’ for the rest of the industry to catch up continues to navigate adoption challenges, this report comes at a time when producers worldwide – from start-ups
- Plant-based meat producer Heura secures €16m in funding
The start-up, which describes itself as a “mission-driven” company, closed 2020 with a turnover of €8
- EU’s meaty words ban for plant-based foods postponed further
Negotiations were up in the air following the recommendation of additional restrictions by French MEP foods as a way to help boost the EU economy, improve the healthiness of European consumers’ diets, open up
- Plant-based labelling: The latest
For products to catch the consumer’s eye in retail, smart branding and carefully-chosen language on-pack labelled ‘healthy,’ the number of participants to choose the meat- and dairy-free food basket shot up Clean up The descriptive terms used to label plant-based food aren’t the only labelling concern manufacturers Plant-based meat brands, particularly newer and smaller start-ups entering the market, are increasingly individuals, dedicated to furthering a future of sustainable food production, who will surely find smart
- Brand Holdings buys plant-based nutrition brand Healthy Skoop
“As the world begins to open back up and our customers’ busy lifestyles start up again, providing them
- Dirtea introduces functional mushroom gummies
The gummies are vegan, made with natural flavours and zero sugar, and contain up to 3,000mg of functional that are not only unbelievably tasty and superior, but that also offer tangible health benefits, with up
- Bühler unveils new food innovation hub in Uzwil
Swiss technology group Bühler has unveiled its new food innovation hub in Uzwil, Switzerland, opening up Milling Solutions has also started construction on a new Grain Innovation Center (GIC) in Uzwil, where
- Better Nature targets chicken shop lovers with new Peri Peri tempeh
that UK consumer appetite for Peri Peri is on the rise, indicated by restaurant chain Nando’s scaling up
- ‘World-first’ alternative seafood association launched
The association announced that it is planning a global event to unite alternative seafood start-ups,
- Laird Superfood expands hydration line with new Wild Berry and Tropical Punch flavours
The brand’s full Hydrate line-up includes Lemon, Mango, Pineapple and Original as well as the new additions






