By making its datasets, benchmarks and models openly available, FSI also hopes to lower barriers for start-ups

South Korean food-tech start-up, HN Novatech, has successfully raised $4m in Series A funding and launched

SimpliiGood claims to be the first start-up to cultivate and formulate with 100% raw, fresh spirulina

Grubby, a plant-based recipe kit start-up, has partnered with VFC, a well-known vegan brand, timed to

aims to help rice farmers across the United States, Europe, India, Pakistan and Thailand adopt climate-smart practices, such as 'alternate wetting and drying' (AWD), have been proven to reduce water usage by up Through the Raising Rice Right platform, Mars will scale the implementation of climate-smart agriculture

plant sits next to Beneo's existing site where it produces its sugar replacer Isomalt and the company's smart Covering an area of around 4,000 square metres, the new site will create up to 25 jobs and is designed

Food-tech start-up Zero Egg has announced that it will soon release its new product, Zero Egg Scoopable

The bar joins the brand’s growing line-up of fruity flavours, which includes blueberry, key lime, lemon

The ingredient contains up to 50% protein and 35% fibre, with a neutral taste and colour profile that With regulatory review underway and our 2026 production ramp-up approaching, we are aligning capacity

Israeli alternative seafood start-up, Plantish, has raised $12.5 million in a seed funding round to boost Plantish salmon will be available in pop-up locations later in the year, officially launching in restaurants

Construction work has already begun on the plant and is expected to be completed by the end of 2024, creating up operational, meaning that the first batches of its faba bean ingredients will be available from the start board at Beneo, said: “The recent investment by Beneo into a new pulse production site is only the starting

transparency While the category continues to evolve, the experience for consumers hasn’t always kept up One wrong move, and you end up with a product that ticks all the boxes on paper, but leaves consumers But it’s time we moved beyond 'good enough' and started delivering plant-based protein products that