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1233 results found

  • The Better Meat Co appoints Pamela Marrone to board of directors

    Her track record of turning cutting-edge biology into scaled products will be invaluable as we scale up

  • Fry’s launches new nuggets to celebrate Chicken Run sequel

    The company teamed up with Chicken Run creator Aardman Animations for the launch of the product, which ingredients now available and new manufacturing methods, our new nugget has brought the recipe right up

  • Grubby brings back Allplants recipes in debut frozen ready meal launch

    Grubby said it is targeting ‘busy, health-conscious urban professionals’ with the line-up. The Grubby ready meal line-up is set to increase to 15 recipes by the end of the year, the company said

  • Climax Foods closes $7.5m seed funding round

    Founded in 2019, the start-up uses data science with the intention of finding a smarter and simpler way The start-up says the funding will fuel research in taste, flavour, texture, and nutrition of the most Oliver Zahn, Climax Foods CEO, started the company with the intention of creating a more sustainable By speeding up food science innovation, Climax Foods is able to convert plants into equally craveable

  • Climax Foods closes $7.5m seed funding round

    Founded in 2019, the start-up uses data science with the intention of finding a smarter and simpler way The start-up says the funding will fuel research in taste, flavour, texture, and nutrition of the most Oliver Zahn, Climax Foods CEO, started the company with the intention of creating a more sustainable By speeding up food science innovation, Climax Foods is able to convert plants into equally craveable

  • Kind adds to protein bar range with new apple cinnamon flavour

    Five ‘super grains’ make up the soft and chewy baked bars – oats, buckwheat, millet, amaranth and quinoa

  • Industry roundtable: The state of the plant-based market in 2025

    and recipe IP in two separate deals – one with Ella Mills’ Plants business, and one with recipe kit start-up We are seeing a reduction in deal flow and investment activity for new start-ups, while more established The movement is growing, with 31.7% of consumers now identifying as flexitarian, up 3.6% since 2022,

  • Ohly advances decarbonisation efforts with new facilities in Hamburg

    plant, touted as one of the largest and most modern in Europe, aims to increase production capacity by up automated systems, which will replace traditional 25kg packaging with larger ‘big bags’ capable of holding up

  • FoodBev’s plant-based product picks of 2022

    The past year has seen a stream of plant-based launches, as innovation continues to heat up in the market FoodBev Media rounds up its top ten product picks, which highlight some of the key trends in the category Made with non-GMO ingredients, the “cleaned-up classic” contains 110 calories and 8g of sugar. Plant B introduces sweet lupin-based egg alternative In April, German food tech start-up Plant B launched The line-up reimagines eight classic comfort food dishes using the company’s assortment of plant-based

  • Pureture collaborates with Kangwon National University on launch of Alternative Protein Research Center

    Biotech company Pureture has teamed up with South Korea’s Kangwon National University to establish the The company’s goal is to level up the alternative dairy market by providing superior nutritional efficiency

  • Rude Health unveils organic barista oat milk

    plant-based food and beverage brand Rude Health has added a new product, Organic Oat Barista, to its line-up We’ve used our years of dairy-free drink experience to craft what we believe is the ultimate trade up

  • Opinion: The importance of plant-based patent systems

    We should start asking the big questions and spending resources on tackling the major challenges around This would lift up the quality and impact of our innovations, technological solutions and patents. range of opportunities not only in terms of applications and benefits but also in downstream (follow-up and legislators should find an optimal balance between the incentives for the pioneers and the follow-up

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