The Australian start-up plans to use the funds to support its R&D efforts, scale up production and accelerate

The Food and Drug Administration is continuing to ramp up such efforts, proposing revoked authorisation are looking for partners who can help them manage complexity, from sourcing and formulation to scale-up

Dutch plant-based cheese start-up Willicroft has raised €2 million in a seed investment round. “Our new investor group can help open up a number of new markets whilst also fast-tracking our products

Process: This pillar aims to accelerate the scaling up of cultivated meat and precision fermentation and healthy alternative-rich foods, feeds and breakthrough technology translation through creating start-ups

New School Foods, a Canadian start-up specialising in plant-based seafood alternatives, has secured an

Cargill has observed this demand for elevated experiences, conjuring up concepts such as its ‘Frozen A new frozen dessert brand based in Canada, Kaiser, champions the oat in its line-up of vegan-friendly is to elevate expectations for nostalgic favourites, adding: “At GoodPop, we love creating cleaned-up Additionally, the inclusion of pea protein levels up nutrition while providing a non-allergenic alternative Cargill’s work in this area includes a partnership with Voyage Foods, a US start-up developing upcycled

The start-up employed fermentation processes used in traditional cheesemaking to create the plant-based

Backed by €350,000 in project funding, Solar Foods will accelerate the development and scale-up of Solein hydrogen at the new site, enabling it to focus on refining its fermentation technology and scaling up

GFI analysed data for France, Germany, Italy, the Netherlands, Spain and the UK, across up to six plant-based The strongest growth category for both countries was in plant-based cheese, up 19.5% and 43.2% respectively Plant-based yogurt sales volume rebounded, up 16.7%, while 46% of households bought plant-based milk Private-label sales were up 13.9% in volume in 2024, with branded sales volume staying level.

shared values in [terms of] making a positive impact in people’s lives, while doing our best from the start the funding news, the brand has also announced that current Fever-Tree chairman Bill Ronald will head up

Dutch plant-based dairy start-up Willicroft is launching its first non-cheese product in September 2023

Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US, following