joining FoodBev at Plant Based World Expo North America, make sure to come by our stand 747A to pick up The Taste Challenge live stream starts at 9:00 am GMT-4.

UK start-up Insane Grain has released its first range of nutritious snacks made from sorghum, an ancient According to the start-up, sorghum offers gut-health benefits and contains more potassium than a banana manager Rushina Shah, who joined forces with Nigel Parrott, who has over 30 years FMCG experience and started

Factory 01 demonstrates it is possible to grow protein from start to finish under one roof, year-round That’s why Factory 02 will eventually scale up the bioprocess as well as the production process: it would

She continued: “Creating vegan, plant-based and dairy-free recipes stirs up all the know-how chefs have For many, it’s like starting over.

consumer shifts toward plant-based foods as well as macroeconomic pressures that continue to drive up Germany and the UK reaching decades-long lows and dropping for the second year in a row in the US, are starting

They’re the future because the science stacks up. the food industry, it’s time we stop focusing mainly on how much protein is going into products and start

UK start-up Insane Grain has released its first range of nutritious snacks made from sorghum, an ancient According to the start-up, sorghum offers gut-health benefits and contains more potassium than a banana manager Rushina Shah, who joined forces with Nigel Parrott, who has over 30 years FMCG experience and started

The bars – which can be stored unrefrigerated for up to two weeks – are designed for on-the-go consumption “At NuttZo, we’re always hoping to cater to our customers’ needs – one of which is fuelling up on the tasty and versatile Chilled Nut & Seed Butter Bars capture our beloved original flavours and pack them up

plant-based event brought together companies from the ingredients and technology space with innovative start-ups new plant-based ham (showcased with the brand’s ham slicer, showing attendees as the product was cut up , Mock’s succulent roast lamb alternative served up in mini Yorkshire puddings, and Hempeat’s juicy hemp-based As the event closed up for another year, The Plant Base team felt positive about what’s to come for the

requirements more precisely and to provide more flexibility to smaller companies, research organisations and start-ups

culture, coupled with Ando’s unrivalled tempeh knowledge and boundless creativity, gives us the right set-up Completing the new senior team line-up are Helen Atkinson, head of sales, and Alan Chan, fractional CFO

Her track record of turning cutting-edge biology into scaled products will be invaluable as we scale up