Search results for "Start-up spotlight"
1397 results found for "Start-up spotlight"
- Umiami plant-based fillets to roll out in Switzerland
chicken fillet is usually sold as a white label product, but will be distributed in packaging bearing the start-up
- The Plant Base’s trends for 2024 – part two
we approach the end of 2023, the FoodBev Media team share their outlook on the trends set to shake up And more of us are starting to become familiar with their underground root structure: mycelium. The options available to consumers are growing, offering up mushroom-based products mimicking traditional coffee sector is well-poised to capitalise on this trend, offering consumers a plant-powered pick-me-up for products that align with their wellness goals, plant-based functional soft drinks are stepping up
- This targets bank holiday BBQs with new faux meat kebabs
This has unveiled the latest product to join its alt-meat line-up, plant-based lamb kebabs, as it looks Co-founder Andy Shovel said: “As the bank holiday BBQs roll in, kick-started by the Coronation weekend
- Alpro UK switches to 100% British oats, supported by major investment
The alt-milk specialist has teamed up with the Navara oat mill in Kettering, UK, to source the oats locally According to Circana, sales of oat drinks have reached more than £275 million in the UK – up from £155 million five years ago, making up two-fifths of all plant-based drink sales this year. brought changes to the farming industry – however, this exciting new investment by Danone has opened up
- Ish debuts plant-based Salmonish Burgers
Plant-based seafood start-up The Ish Food Company has announced the introduction of its third product
- Heura moves into plant-based fish
“As a mission-driven food tech start-up steeped in rich Mediterranean heritage, we recognised the need Heura says that the launch is just the start of its exploration into plant-based fish, with new SKUs
- Industry alliances refine ‘precision fermentation’ definition
FFE represents the wider fermentation food and ingredient sector, made up of nine industry members: Better industry’s “first-ever” vegan certification EU to invest €50m in supporting precision fermentation start-ups
- Spanish seafood sector and consumer groups call for ‘clearer labelling’ of plant-based seafood products
Austrian alt-seafood start-up Revo Foods faced legal action after claims that its plant-based smoked
- Greenyard buys dairy-free ice cream producer Gigi Gelato
Founded in 2018, Gigi Gelato is a plant-based Italian gelato start-up headquartered in the Netherlands
- Puratos unveils plant-based whippable chocolate topping solution
It contain 14% fat and boasts an ‘exceptional’ overrun, the company said, gaining up to 3.5 times its Produced using UHT technology, it can be easily stored unopened at room temperature (between 2-20°) for up whipping and applying, patisserie creations are freeze-thaw stable, or can be stored in a refrigerator for up Ambiante delivers consistent quality, taste and colour – ready for producers and artisan bakers to whip up
- Huel debuts new Mixed Berry Black Edition RTD offering in the US
the US with the addition of a new Mixed Berry flavour to its Black Edition Ready-to-Drink (RTD) line-up
- New research suggests alternative proteins could deliver €111bn to EU economy
Up to 414,000 quality jobs across science, manufacturing, agriculture and logistics, supporting both Analysts suggest that annual public spending of around €1.4 billion, split between research, scale-up ambitious scenarios, alternative proteins could contribute €65 billion to the German economy and create up








