operating in different segments of the value chain, and the agility and fast-paced innovation spirit of start-ups The start-ups within the Mista platform include clean meat, plant-based, biotech and technology companies AAK will join Danone, Mars, and Ingredion – who signed up as founding members of the platform in 2018

operating in different segments of the value chain, and the agility and fast-paced innovation spirit of start-ups The start-ups within the Mista platform include clean meat, plant-based, biotech and technology companies AAK will join Danone, Mars, and Ingredion – who signed up as founding members of the platform in 2018

“Hippeas has grown from a disruptive start-up to a true challenger brand in very competitive snack categories The US start-up will join The Craftory’s portfolio that also includes NotCo, a plant-based food-tech Keep up to date with the plant-based industry by subscribing to FoodBev’s latest title, The Plant Base

Their success is a result of smart science and a good understanding of the market, leading to innovations Best start-up/new business Sky Barn Best start-up/new business  recognises Sky Barn , a company that

Swedish mycoprotein producer Mycorena has raised up to SEK 77 million ($9 million approx.) in a Pre-Series Gothenburg, Sweden, the mycoprotein manufacturer claims to be one of the fastest-growing food tech start-ups

The technology enables Heura to “valorise micronutrients naturally present in the starting materials” Heura has quadrupled the size of its research and development team and plans to launch up to ten new

Plant-based food start-up The Real Foodists has launched into the UK market after securing a $2.5 million The start-up is part of Yofix Probiotics, an Israeli plant-based start-up which launched a dairy-free

is expanding its technology platform to enhance its precision fermentation capabilities, with scale-up work related to the production and use of fermentation-enabled protein targets and will begin scale-up authenticity not possible through plant science alone, through our enhanced technology platform, opens up

chicken product, Tindle, launched in the US this week through a raft of restaurant partnerships, and the start-up co-founder of Next Gen Foods, said: “The US has long been a target market for us, and thanks to our line-up

The start-up claims the ‘lamb’ is high in protein – containing 18g per serving – as well as cholesterol-free

Functional Series is a product line designed for those who want to reduce or eliminate dairy without giving up The line-up includes a new Digestive Creamer – a powdered preparation for mixing with coffees, smoothies

and organic dairy milk from ‘farm to factory.’ it found that its precision-fermented milk requires up to 96% less land, uses up to 67% less water and emits up to 44% fewer greenhouse gas emissions.