Search results for "Start-up spotlight"
1397 results found for "Start-up spotlight"
- Ben & Jerry’s unveils ‘Oat of This Swirled’ sundae as part of s’more-in
all-American campfire tradition, Ben & Jerry’s introduces the latest non-dairy addition to its Sundae line-up The new flavour will be available in freezers nationwide starting this January, with a recommended retail
- Nature’s Bakery adds new flavours to soft-baked snack bar range
US plant-based snack brand Nature’s Bakery has added two new flavours to its soft snack bar line-up, They join the brand’s existing gluten-free line-up, which also includes Raspberry and Blueberry varieties flavour profile among our gluten-free customers, we knew it would be the perfect addition to our line-up
- European alternative protein research has tripled since 2020, report finds
Europe have found that 798 academic research papers examining these topics were published in 2024, up Europe research programme, but the European Innovation Council (EIC), which aims to identify and scale up new technologies, has stepped up alt-protein funding in recent years. The reports also revealed new sources of funding are opening up for alt-protein researchers. including improving plant-based meat’s taste and texture, and designing the fermenters needed to scale up
- WNWN debuts cocoa-free spins on classic chocolate bars
The UK food-tech start-up creates its plant-based cocoa-free chocolate using a proprietary fermentation
- Beyond mimicking? Beyond Meat embarks on its next frontier with 'blank canvas' offering
While this is likely to be due to several factors, one challenge that continues to stir up discussion Start-ups such as Planted and Swap are innovating within this space, aiming to tackle these negative
- ICL partners with Protera to develop clean label proteins
ICL Food Specialties has partnered with Protera Biosciences, an AI-driven food tech start-up, to develop Once these functional ingredients are launched, food manufacturers will be able to speed up development research teams have begun working on the development of protein-based ingredients, with hopes to scale up
- Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology
A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules
- De Novo Foodlabs secures additional funding for animal-free lactoferrin ingredient
The start-up was established to address these issues by developing an alternative lactoferrin that delivers
- Made Uncommon buys vegan chocolate brand H!p, alongside Seed & Bean and Love Cocoa
Made Uncommon, the parent company behind Coco Chocolatier, Up-Up and Otherly Oatm*lk, has announced the
- Blackbird Foods launches plant-based chicken wings
Blackbird Foods, a plant-based start-up and producer of local frozen pizzas and plant protein products
- Veganz launches Mililk FoodTech ahead of strategic investment round
The process reduces packaging by up to 94%, cuts CO₂ emissions by up to 90% and eliminates the need for from North America makes it imperative for long-term investors to come on board so that we can build up
- Gavan Technologies raises $8m to commercialise plant-based fat solution
Food-tech start-up Gavan Technologies has raised $8m in Series A funding to support commercialisation










