Green Boy Group has led an early-stage investment in Fudi Protein, a US-based start-up producing alt-protein RuBisCO offers a near-complete PDCAAS score (up to 1.0), a neutral colour and taste, and strong functionality Several other start-ups across the globe are innovating with RuBisCO protein, the world’s most abundant

Impossible Foods has announced a new partnership with Equii, a US-based start-up that uses fermentation The start-up, based in California, aims to enable a range of nutrition-boosted food solutions using its In a statement on LinkedIn sharing the news, Impossible’s CEO, Peter McGuinness, wrote: “Teaming up with us to deliver even more protein in a way that’s complementary to our existing plant-based proteins, starting

closing its doors after a six-year journey, due to the current challenging economic environment for start-ups Since its establishment, the start-up raised $20 million in funding and broadened its portfolio to include The news comes amid a challenging environment for start-ups in the plant-based and alternative protein company Olala Foods , and US plant-based meat start-up Sundial Foods. Plants business bought the brand’s customer data and certain assets , while plant-based recipe kit start-up

A new US food-tech company, Lasso, has been launched by the team behind plant-based meat start-up Tender

Muu, an animal-free dairy start-up based in Bangkok, Thailand, has secured strategic investment from According to the start-up, its process uses 90% less greenhouse gas emissions, land and water compared

The Series A proceeds will fund US commercial deployment, customer scale-up, and expanded production,

Flora is a venture fund that invests in early-stage start-ups from leading agrifood ecosystems in Israel company says it aims to build a healthier, more sustainable and resilient agrifood system by supporting start-ups She continued: “I am excited to bring my skills to finding and fueling start-ups from Israel and Europe That’s why we are excited that Flora can provide our start-ups proprietary access to Haifa Group, Sadot

British plant-based food brand This has teamed up with German food start-up Omami to launch This is Omami

PoLoPo, a molecular farming start-up based in Israel, has increased its lab capacity to produce hundreds that can integrate seamlessly into current food processing lines and formulations. 🥔 Check out our 'Start-up spotlight' interview with PoLoPo here ! potential partners, supply larger quantities of samples, and we’re better able to assist them as they start The start-up’s first large batch of samples is earmarked for CSM Ingredients, a global specialist in

London-based start-up Saucerer has entered the plant-based food market with its range of gourmet stir-in

Ingredion has partnered with Swiss biotech start-up Cosaic, aiming to enhance the taste and texture of It will co-develop new products to expand the start-up’s portfolio, which already includes solutions

French food-tech start-up Fungu’it has secured €4 million in funding to accelerate industrial-scale production includes a meaty umami flavour for plant-based foods and a chocolate alternative designed to replace up