In a challenging commercial environment, Edera Labs' Chiara Molena highlights how today's food-tech start-ups , incubators and buyers to understand how start-ups can best communicate within the industry. Start-ups should be sure of these qualities and willing to emphasise them. By sourcing ingredients from a start-up, especially novel ingredients, buyers are taking a risk. them, even if it means waiting for the start-up to mature further.

This breakthrough product has 80% less fat, up to 30% fewer calories and added fibre, making it an appealing

ProVeg International’s ProVeg Incubator programme has selected 15 food-tech start-ups to join its Autumn Over the coming weeks, the start-ups will take part in a programme designed to equip founders with the Plant-based start-ups selected for the programme include: Noiet (Italy) – focused on upcycling oat and natural hemp hulls, serving food and nutrition, bakery, cosmetics and pet food applications Several start-ups These include yeast fermentation specialist Matria Biotechnology (Turkey), precision-fermented fats start-up

Green Boy Group has led an early-stage investment in Fudi Protein, a US-based start-up producing alt-protein RuBisCO offers a near-complete PDCAAS score (up to 1.0), a neutral colour and taste, and strong functionality Several other start-ups across the globe are innovating with RuBisCO protein, the world’s most abundant

Impossible Foods has announced a new partnership with Equii, a US-based start-up that uses fermentation The start-up, based in California, aims to enable a range of nutrition-boosted food solutions using its In a statement on LinkedIn sharing the news, Impossible’s CEO, Peter McGuinness, wrote: “Teaming up with us to deliver even more protein in a way that’s complementary to our existing plant-based proteins, starting

closing its doors after a six-year journey, due to the current challenging economic environment for start-ups Since its establishment, the start-up raised $20 million in funding and broadened its portfolio to include The news comes amid a challenging environment for start-ups in the plant-based and alternative protein company Olala Foods , and US plant-based meat start-up Sundial Foods. Plants business bought the brand’s customer data and certain assets , while plant-based recipe kit start-up

A new US food-tech company, Lasso, has been launched by the team behind plant-based meat start-up Tender

UK plant-based recipe kit start-up Grubby has launched a range of pizza recipe kits in collaboration

Muu, an animal-free dairy start-up based in Bangkok, Thailand, has secured strategic investment from According to the start-up, its process uses 90% less greenhouse gas emissions, land and water compared

The Series A proceeds will fund US commercial deployment, customer scale-up, and expanded production,

Flora is a venture fund that invests in early-stage start-ups from leading agrifood ecosystems in Israel company says it aims to build a healthier, more sustainable and resilient agrifood system by supporting start-ups She continued: “I am excited to bring my skills to finding and fueling start-ups from Israel and Europe That’s why we are excited that Flora can provide our start-ups proprietary access to Haifa Group, Sadot

British plant-based food brand This has teamed up with German food start-up Omami to launch This is Omami