1231 results found
- Plant-based food firm La Vie raises €25m in Series A round
French plant-based start-up La Vie has raised €25 million in a Series A round, which was backed by investors
- Wicked Kitchen raises $20m in bridge funding
New investors include actor and vegan advocate, Woody Harrelson; Ahimsa VC, a fund that invests in start-ups
- Brevel secures $25m in seed round expansion to advance microalgae protein production
This event will showcase 20 leading climate tech start-ups, highlighting Brevel’s innovative approach
- Bezos Earth Fund opens centre for sustainable proteins at NC State University
while industry partnerships will support food production and processing, including small companies and start-ups
- Better Nature raises £700k to support tempeh growth
Better Nature’s co-founder and CEO, Christopher Kong, said: “This raise marks the start of a transformative stage for the brand as we scale up our distribution, marketing and NPD in a bid to take tempeh mainstream
- Squeaky Bean expands portfolio with debut of frozen ingredients range
This is just the start of a very exciting year for Squeaky Bean as we continue in our goal to shake up
- Opinion: Why plant-based active nutrition needs a rethink
transparency While the category continues to evolve, the experience for consumers hasn’t always kept up One wrong move, and you end up with a product that ticks all the boxes on paper, but leaves consumers But it’s time we moved beyond 'good enough' and started delivering plant-based protein products that
- Tesco reports rise in demand for plant-based food
The retailer reported that sales of fish alternatives were up by 100% over the past three months, versus Tofu and tempeh were up by around 20%, as well as plant-based steaks and chicken breasts, while meat-free burgers were up 10%. According to Tesco’s data, it sold 100,000 meat-free steaks in the lead-up to Valentine’s Day – an unprecedented
- Planted raises CHF 70m in Series B fundraising round
The food tech start-up produces meat alternatives from plant proteins, such as pea, oat and sunflower
- EU bioeconomy strategy sets out plans to support fermentation-based food innovation
updated Bioeconomy Strategy sets out measures intended to help fermentation-focused food innovators scale up the Good Food Institute Europe (GFI Europe) welcomed the proposals aimed at improving access to scale-up to establish itself as a global leader in this technology, these proposals now need to be followed up
- Mighty Drinks plant milk brand secures buyer after entering administration
However, it faced continued profitability and scaling-up challenges amid current market headwinds, including We’re proud to be able to pick up such a well-crafted brand and to make good use of the work that the
- Jooules secures $1m investment to advance CO2-based protein production
New Zealand-based alternative protein start-up Jooules has made strides towards commercialising its gaseous







