While protein remains a highly sought-after nutrient, fibre is quickly catching up among consumers’ priorities Meala FoodTech, a start-up based in Israel, was also showcasing an innovative egg replacement solution DSM-Firmenich has teamed up with the company to commercialise the ingredient as Vertis PB Pea, for use Milestones for 2025 As Fi Europe wrapped up its 30th edition, the event’s brand director, Yannick Verry Faravelli is also gearing up to mark its 100th anniversary, and Roquette hosted a breakfast event nearby

Shiru, a biotech start-up that is using machine learning and precision fermentation to build a portfolio and also plans to move into new headquarters in Alameda, California, in the first half of 2022 and to start scaling up manufacturing. it simple and cost-effective for every food company, from multinational conglomerates to innovative start-ups Shiru is at the vanguard of a new generation of start-ups that will transform the agriculture sector,

The Netherlands-based alt-dairy start-up, Vivici, has announced it has achieved self-affirmed Generally

Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian

The biomass fermentation start-up has revealed that it has now booked sales into 2027 for the novel ingredient

Bolder Foods, an alternative dairy start-up based in Belgium, has introduced ‘MycoVeg,’ a new mycelium-based

The Singapore Food Agency (SFA) has granted the start-up approval to import, manufacture and sell food

From the Start-up Market – a showcase of entrepreneurial brands – to the lively New Products Tasting brands are recognised in diverse range of categories including Artisan Product, Drink Innovation and New/Start-up

Following the €30 million sale of its vertical farming business OrbiFarm this summer, Veganz is opening up capital measures increase our strategic flexibility, improve the liquidity of our shares, and open up Earlier this month, Bredack announced he will be stepping down at the end of September to head up OrbiFarm

Swiss food-tech start-up Planted is expanding into the charcuterie category with its first plant-based

complete meals, powders and ready-to-drink shakes, Huel has scaled rapidly from a direct-to-consumer start-up Huel will continue to show up with the same voice and commitment to transparency that our community knows

Using the QUT Pioneer BioPilot, researchers are partnering with food-tech start-up Eclipse Ingredients