1231 results found
- Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US, following
- Laird Superfood launches Vanilla Instant Latte with real vanilla bean powder
Superfood, said: "We're excited to bring one of America's favorite coffee flavours – vanilla – to our line-up continues to gain in popularity, and adding more flavours like this makes it easier for folks to switch up
- SimpliiGood unveils spirulina-based schnitzel
SimpliiGood claims to be the first start-up to cultivate and formulate with 100% raw, fresh spirulina
- Private label products are driving plant-based retail sales growth across several European countries, GFI reports
GFI analysed data for France, Germany, Italy, the Netherlands, Spain and the UK, across up to six plant-based The strongest growth category for both countries was in plant-based cheese, up 19.5% and 43.2% respectively Plant-based yogurt sales volume rebounded, up 16.7%, while 46% of households bought plant-based milk Private-label sales were up 13.9% in volume in 2024, with branded sales volume staying level.
- HN Novatech bags $4m funding, launches seaweed heme ingredient in Singapore
South Korean food-tech start-up, HN Novatech, has successfully raised $4m in Series A funding and launched
- UK government invests £1.4m in expanding precision fermentation expertise
out risk assessments on precision-fermented products, while providing greater regulatory clarity to start-ups
- Bol introduces new Protein+ Power Pots sub-range
global-inspired flavours with whole food, each pot offering 30g of protein, at least 19g of fibre, and up Meanwhile, searches for ‘natural protein’ are up by 30% on Ocado this year, and interest in meat-free
- VFC and Grubby forge partnership to elevate vegan food offerings
Grubby, a plant-based recipe kit start-up, has partnered with VFC, a well-known vegan brand, timed to
- Scoops of success: What's currently trending in dairy-free ice cream innovation?
Cargill has observed this demand for elevated experiences, conjuring up concepts such as its ‘Frozen A new frozen dessert brand based in Canada, Kaiser, champions the oat in its line-up of vegan-friendly is to elevate expectations for nostalgic favourites, adding: “At GoodPop, we love creating cleaned-up Additionally, the inclusion of pea protein levels up nutrition while providing a non-allergenic alternative Cargill’s work in this area includes a partnership with Voyage Foods, a US start-up developing upcycled
- Part one: The Plant Base's top trends for 2025
the growing demand for plant-based options while redefining the category, showcasing plants as the stars The ingredient boasts over 90% protein purity and has demonstrated the ability to completely replace up Emerging start-ups such as The Bold Bean Co and Surreal have perfected their social media presence, while
- Bel Group backs Big Idea Ventures’ European alternative protein fund
backing from the Bel Group as it looks to launch a European accelerator fund for alternative protein start-ups to the release, the Bel Group’s support for the New Protein Fund ‘demonstrates its desire to support start-ups Bel’s plant-based acceleration unit, added: “By identifying and supporting as early as possible the start-ups
- Wicked Kitchen acquires alt-seafood brand Current Foods
Plant-based food brand Wicked Kitchen has announced the acquisition of US-based alt-protein start-up










