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However, microalgae’s natural make-up of nutrients – including protein, lipids, fibre and pigments – During an inauguration event at the new site, visitors – including investors, food-tech start-ups, manufacturers

shift toward more ‘natural’ proteins may signal a contraction in the meat alternatives market – and the start Start-ups like Beyond Meat and Impossible burst onto the scene in the 2010s, and sales of hyper-realistic the year to January 2025 compared to the previous year – and tempeh and seitan, though still making up ’ for the company , commenting: “The challenges in the category have been well documented but we’re starting British start-up This – known for its hyper-realistic meat alternative products such as sausages, burgers

functional beverage brand Cure Hydration has added a new Peach Mango flavour to its electrolyte drink line-up Like the other flavours in the brand’s line-up, it is made with coconut water powder, pink Himalayan

The start-up, a spin-out from VTT Technical Research Centre of Finland, will use the funding to further Protein’s process, the investment and operating costs of producing plant protein can be slashed by up

Data from a study by French fin-tech start-up Finres, commissioned by the International Fund for Agricultural

alt-dairy company Formo Bio has announced a new partnership with Those Vegan Cowboys, a Belgium-based start-up

Swiss food innovation company FoodYoung Labs has acquired California-based MeliBio, the start-up behind The product gained early recognition through its debut at Eleven Madison Park, a three-Michelin-starred

Wednesday, 1 April 2026, will provide the company with additional production infrastructure to scale up Once fully operational, the site is expected to support an annual capacity of up to 20,000 tonnes of Global interest has developed faster than we expected, and that is why we are scaling up now.”

Finnish biotech start-up Enifer has secured a €12 million grant from Business Finland to build a “first-of-its-kind cost €30 million to build and is expected to be completed by the end of 2025, with production ramp-up

production systems that bridge the gap between basic food-grade fermenters and expensive pharmaceutical set-ups Curve’s core technology, known as Biobric, is designed to lower capital expenditure by up to 70%, accelerate Curve collaborates with precision fermentation and biotech firms to conduct joint scale-up trials, optimising

The Netherlands-based alt-dairy start-up, Vivici, has announced it has achieved self-affirmed Generally