My Co, an investor in food, agri and biotech start-ups, has acquired Australian Plant Proteins out of

Black Sheep Foods is a food tech start-up that uses analytical chemistry to replicate the flavours of Black Sheep plans to use the funds to scale up the production of its plant-based lamb – which it launched Dan Altschuler, managing partner at Unovis, said: “Black Sheep Foods is set up to deliver the best-tasting

Recipe kit and ready meal brand Grubby has added a further seven dishes to its frozen ready meal line-up Grubby successfully brought the Allplants ready meal line-up back to market last August, after Allplants Building on the success of the earlier sell-out line-up, Grubby’s new additions take its total ready

staff members at Villecomtal-sur-Arros were trained by their counterparts at Issenheim to manage the start-up And to do that, we will be stepping up production of both our oat-based ranges, rich in plant proteins

Austrian food-tech start-up Revo Foods has launched a new innovation, ‘The Kraken,’ inspired by octopus

Food tech start-up Aqua Cultured Foods has begun buildout of a new facility in Chicago’s West Loop to nearly triple the size of its current headquarters, will need minimal upgrades to customise it to scale up

The initiative is paired with a minority investment in the start-up, which is based in Berkeley, California offers meat-free sliceable deli meats for deli counters including classic turkey and ham which make up

utilising the platform will have access to industrial production strains, fermentation processes, scale-up Customers can be start-ups planning to take one or several proteins to market, as well as established

Each 410g bottle is packed with up to 22g protein, 26 vitamins and minerals, and no added sugar, sweeteners My morning usually starts with a workout and I’m always looking for a quick and healthy breakfast when

functional and nutritional protein ingredients to companies within the plant-based space to help them level up According to the bio-tech start-up, its casein is competitively priced to ensure displacements of dairy

we approach the end of 2023, the FoodBev Media team share their outlook on the trends set to shake up In September, Austrian food-tech start-up Revo Foods debuted the world’s first 3D-printed vegan salmon Spanish food-tech start-up Väcka this year launched two new versions of its Mözza and Pumpkin Chxddar

The drink will be found in the chilled aisle, designed to be heated up and served warm at home. recent F&B innovations announced for the festive season as brands begin to prepare their seasonal line-ups UK dairy-free chocolate brand Nomo revealed its 2025 Christmas line-up earlier this month , featuring