The start-up says that its tech is similar to the fibre spinning processes used in the production of

Dutch plant-based dairy start-up Willicroft is launching its first non-cheese product in September 2023

Forward thinkers: Trend-setting products will take the spotlight – is your entry adding value to the

Construction work has already begun on the plant and is expected to be completed by the end of 2024, creating up operational, meaning that the first batches of its faba bean ingredients will be available from the start board at Beneo, said: “The recent investment by Beneo into a new pulse production site is only the starting

Delaware-based start-up The Ish Food Company has raised more than $5 million in a seed round to accelerate “The plant-based seafood category has the potential to make up over $500 million in sales, and we’re

Israeli alternative seafood start-up, Plantish, has raised $12.5 million in a seed funding round to boost Plantish salmon will be available in pop-up locations later in the year, officially launching in restaurants

Food-tech start-up Zero Egg has announced that it will soon release its new product, Zero Egg Scoopable

Alternative dairy food-tech company Armored Fresh has expanded its dairy-free cheese line-up with the Rudy Yoo, CEO at Armored Fresh, said: “In order to start making an impact on the planet at a greater

New School Foods, a Canadian start-up specialising in plant-based seafood alternatives, has secured an

Swiss start-up Cultivated Biosciences has raised $1.5 million in a pre-seed funding round, which will In 2023, the company will start testing its creamy ingredient with selected clients for high-value savoury

social media competition run by 7Up, or in-person via a giveaway at one of the brand’s ‘Coolbox’ pop-up absolutely fizzing with excitement to unveil the BBQ Range by 7Up, here to take the nation’s barbecue game up and the Tangy Salad Dressing, ideal for adding a smooth and flavourful finish to any food, levelling up

Process: This pillar aims to accelerate the scaling up of cultivated meat and precision fermentation and healthy alternative-rich foods, feeds and breakthrough technology translation through creating start-ups