Solein, developed by Finnish food-tech start-up Solar Foods, is a versatile and novel ‘air protein’ ingredient

The start-up aims to offer a sustainable and cost-efficient alternative to soy-based protein, reducing In particular, Poseidona is leveraging gellifiers production sidestreams from red seaweeds and will start

Bel Group‘s Babybel has launched its first new flavour in its dairy alternative line-up, Babybel Plant-Based Last month, Bel Group announced it was partnering with biotech start-up Climax Foods, to innovate plant-based

demo facility in New South Wales, the Mackay Bio-fab is the first planned industrial facility for the start-up

Heura, a plant-based food tech start-up, has announced a more than €20 million funding round. funding will help us transition from a successful Spanish plant-based company to a net-positive food tech start-up

been particularly prominent in the plant-based category, where demand for products that can measure up Schotte, food and beverage commercial marketing manager at Cargill, said: “This evolution has opened up “We’re seeing it show up in everything from savoury crisps and puffs to nutrient-dense balls made with biscuit flavour that has surged in popularity thanks to the Biscoff brand’s success – are levelling up “The lines between functionality and pleasure are starting to blur, and that opens up exciting territory

Farmless, a Dutch fermentation start-up, has raised €4.8 million in a funding round co-led by World Fund According to Farmless, it can brew proteins with up to 5000 times less land than beef and significantly proteins on economics, aiming to provide an affordable, simple and efficient solution from the ground up

ever plant-based shake and frozen custard offering, it has launched the Non-Dairy Chocolate Shake (starting at $6.39) and Non-Dairy Chocolate Frozen Custard (starting at $4.69) made with NotCo’s NotMilk product Matias Muchnick, CEO and founder of NotCo said: “Partnering up with Shake Shack used to be a dream of marketing officer at Shake Shack said that the company’s mission since launching in 2004 has been to serve up

Alt-seafood start-up BettaF!

Solar Foods will then be able to start food export from the facility to the US. Following this, the start-up estimates that sales will begin by the end of this year.

The start-up said it has seen particular excitement among consumers and the foodservice industry in Europe

met three key objectives for Umiami: to boost industrialisation of its ‘Umisation’ technology, speed up The start-up has expanded its presence in the foodservice sector in several European countries including