The Australian start-up plans to use the funds to support its R&D efforts, scale up production and accelerate

Happy Viking, a plant-based nutrition company started by Venus Williams, has raised $2 million in an The company was started after Williams was diagnosed with an autoimmune disease in 2011 and subsequently put together behind Happy Viking, it was clear to Kevin Durant and I that the company has set itself up

A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules

It contain 14% fat and boasts an ‘exceptional’ overrun, the company said, gaining up to 3.5 times its Produced using UHT technology, it can be easily stored unopened at room temperature (between 2-20°) for up whipping and applying, patisserie creations are freeze-thaw stable, or can be stored in a refrigerator for up Ambiante delivers consistent quality, taste and colour – ready for producers and artisan bakers to whip up

While this is likely to be due to several factors, one challenge that continues to stir up discussion Start-ups such as Planted and Swap are innovating within this space, aiming to tackle these negative

Food-tech start-up Gavan Technologies has raised $8m in Series A funding to support commercialisation

The start-up employed fermentation processes used in traditional cheesemaking to create the plant-based

The Israeli food tech start-up says that its protein isolate delivers important functionalities in ice

Austrian alt-seafood start-up Revo Foods faced legal action after claims that its plant-based smoked

shared values in [terms of] making a positive impact in people’s lives, while doing our best from the start the funding news, the brand has also announced that current Fever-Tree chairman Bill Ronald will head up

FFE represents the wider fermentation food and ingredient sector, made up of nine industry members: Better industry’s “first-ever” vegan certification EU to invest €50m in supporting precision fermentation start-ups

we approach the end of 2023, the FoodBev Media team share their outlook on the trends set to shake up And more of us are starting to become familiar with their underground root structure: mycelium. The options available to consumers are growing, offering up mushroom-based products mimicking traditional coffee sector is well-poised to capitalise on this trend, offering consumers a plant-powered pick-me-up for products that align with their wellness goals, plant-based functional soft drinks are stepping up