UK food technology start-up Zess has teamed up with Sysco’s fresh food business, Fresh Direct, to introduce

San Francisco, Bay Area-based start-up Voyage Foods has closed a funding round totalling $52 million, The start-up launched its peanut- and hazelnut-free spreads, made using roasted seeds, into Walmart stores to co-lead this round with Horizons Ventures and provide the capital necessary for Voyage to scale up

The new cheddar-style slices are created using the start-up’s fermented legume milk, made using the protein

The food tech start-up uses proprietary mycoprotein fermentation processes to make its “ultra-realistic The capital injection will also enable Aqua to scale up production, expand its team and bring its alt-seafood partners that offer strong strategic value for the next phase of our growth, which will involve building up

The start-up says it will use the funds to advance product development with collaboration partners, scale It enables our customers to reduce the fat content and calorie count of their products by up to 75% without

They provide up to 30g of protein and 18g of fibre per 100g, making them well-suited for puffed snacks They deliver up to 34g of protein and up to 17g of fibre per 100g, helping brands to create nutrient-rich Riviana is also introducing QuinoaNat quinoa flour, offering up to 14g of protein and 8g of fibre per

Tetra Pak will also support the start-up with the design and construction of pilot and industrial units

ChoViva is the brainchild of foodtech start-up Planet A Foods, which developed its cocoa-free chocolate

CEO and founder, Yulin Lu, said: “Don’s significant experiences scaling up fermentation processes economically DiMasi, who has now started in the role, said that biomanufacturing at scale is a key success metric “I’m looking forward to scaling up Yali Bio’s fats, and enabling the business into the next phase of

The centre, slated to open in 2025, is set to scale-up the production of novel plant-based, microbial It helps start-ups in the sector implement a business strategy that requires little upfront investment

Currently, the start-up is working to improve the yeast protein’s taste and aroma through proprietary

Biotech start-up Kynda has commenced construction of a large-scale facility for mycelium protein production own bioreactors to produce several thousand tons of Kynda Meat annually in the first phase of scaling up