1231 results found
- The Coconut Collab closes Series B funding round
existing shareholders, including Ground Force Capital – to support its transition from its initial ’start-up
- Purple Carrot appoints Daniel Goldstein as new CEO
joining Purple Carrot, Goldstein had a background in corporate restructuring, management consulting and start-up
- Steakholder Foods opens new demo centre to showcase 3D-printed food production
food production facility, providing clients and partners with a unique opportunity to experience the start-up's
- WNWN debuts cocoa-free spins on classic chocolate bars
The UK food-tech start-up creates its plant-based cocoa-free chocolate using a proprietary fermentation
- Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation
From the Start-up Market – a showcase of entrepreneurial brands – to the lively New Products Tasting brands are recognised in diverse range of categories including Artisan Product, Drink Innovation and New/Start-up
- Ben & Jerry’s unveils ‘Oat of This Swirled’ sundae as part of s’more-in
all-American campfire tradition, Ben & Jerry’s introduces the latest non-dairy addition to its Sundae line-up The new flavour will be available in freezers nationwide starting this January, with a recommended retail
- Swiss court rules against animal names on plant-based meat alternatives
last Friday (2 May 2025) following a lengthy legal dispute initiated in 2021, involving Swiss alt-meat start-up
- Food Ingredients Europe 2025: Plant-based innovation highlights
While protein remains a highly sought-after nutrient, fibre is quickly catching up among consumers’ priorities Meala FoodTech, a start-up based in Israel, was also showcasing an innovative egg replacement solution DSM-Firmenich has teamed up with the company to commercialise the ingredient as Vertis PB Pea, for use Milestones for 2025 As Fi Europe wrapped up its 30th edition, the event’s brand director, Yannick Verry Faravelli is also gearing up to mark its 100th anniversary, and Roquette hosted a breakfast event nearby
- Nature’s Bakery adds new flavours to soft-baked snack bar range
US plant-based snack brand Nature’s Bakery has added two new flavours to its soft snack bar line-up, They join the brand’s existing gluten-free line-up, which also includes Raspberry and Blueberry varieties flavour profile among our gluten-free customers, we knew it would be the perfect addition to our line-up
- Queensland University of Technology announces $11.8m investment in fermentation facility
Using the QUT Pioneer BioPilot, researchers are partnering with food-tech start-up Eclipse Ingredients
- Heura moves into plant-based fish
“As a mission-driven food tech start-up steeped in rich Mediterranean heritage, we recognised the need Heura says that the launch is just the start of its exploration into plant-based fish, with new SKUs
- This targets bank holiday BBQs with new faux meat kebabs
This has unveiled the latest product to join its alt-meat line-up, plant-based lamb kebabs, as it looks Co-founder Andy Shovel said: “As the bank holiday BBQs roll in, kick-started by the Coronation weekend
