, Caramel Almond and Dark Chocolate Peanut – these bars are designed to provide a wholesome pick-me-up Now available on Amazon and Ocado, they will also be sold through the brand’s website starting September

US-based food-tech start-up Plantible Foods has received a ‘No Questions’ letter from the Food and Drug

The US start-up is known for pioneering animal-free whey protein through precision fermentation, promoting It can be used instead of conventional whey in a range of applications and emits up to 97% fewer emissions , consumes up to 99% less water and requires less non-renewable energy to create.

Itai Cohen, co-founder and CEO of Israeli alt-fat start-up Gavan Technologies, said: “The alt-fat and and formed from the animal-derived fat found in cow’s milk, food-tech start-ups are turning their attention conventional fats in a variety of food and CPG applications,” Alexander continued, adding that the start-up Brands, from smaller start-ups to large multinational companies, continue to strive to meet this growing “The development phase [for Lurpak Plant Based] started back in 2020,” Marchenko said.

The new innovations complete the start-up’s ‘Pulled’ product category, which offers versatile and ‘hyper-realistic

Held over three days in Copenhagen, Bridge2Food Europe brought together global brands, researchers, start-ups

Austrian food-tech start-up Revo Foods has expanded its portfolio of mycoprotein innovations with the

The food-tech start-up has also reported steady improvements in strain development, process yield and quality as it continues to scale up production in its facility. commented: “Our team has achieved remarkable results, exceeding initial expectations for speed of scale-up

The start-up said its new solution can reduce costs, decrease reliance on instable egg supplies and simplify

an acknowledgement of Ecotone’s 22 years of sustainable growth with the Whole Earth brand, from a UK start-up

The Bel Group has partnered with biotech start-up Climax Foods, to innovate plant-based cheeses that The start-up’s AI-powered product development significantly reduces the time required to create plant-based You may also like to read: Bel UK expands Nurishh line-up with feta-style cubes Bel Brands USA expands

Spanish start-up Innomy has raised Є1.3 million in a pre-Series A funding round for developing mycelium-based the last few months, we have managed to raise Funding rounds of an average of 1.8M for three of the start-ups food is produced and consumed, ensuring food safety for all/” Innomy is one of three foodtech Spanish start-ups