1231 results found
- The Protein Brewery’s Fermotein ingredient approved in Singapore
The Singapore Food Agency (SFA) has granted the start-up approval to import, manufacture and sell food
- FoodYoung Labs acquires bee-free honey pioneer MeliBio
Swiss food innovation company FoodYoung Labs has acquired California-based MeliBio, the start-up behind The product gained early recognition through its debut at Eleven Madison Park, a three-Michelin-starred
- Editor’s view: Is meat mimicking over?
shift toward more ‘natural’ proteins may signal a contraction in the meat alternatives market – and the start Start-ups like Beyond Meat and Impossible burst onto the scene in the 2010s, and sales of hyper-realistic the year to January 2025 compared to the previous year – and tempeh and seitan, though still making up ’ for the company , commenting: “The challenges in the category have been well documented but we’re starting British start-up This – known for its hyper-realistic meat alternative products such as sausages, burgers
- London Pharma and Chemicals Group acquires nutraceutical vegan products
Vollagen is considered a vegan alternative to collagen, as it is made up of the same amino acids found It is produced using a proprietary fermentation and microencapsulation process with a starting material ever healthier alternatives that do not have a negative impact on the environment, we see this as the start
- Nature’s Fynd launches new fungi-based snack line in the US
Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian
- Nosh.Bio to produce ‘thousands of tons’ of mycelium protein at new plant
The food-tech start-up, headquartered in Berlin, creates proteins for the alt-meat industry and other
- Blackbird Foods launches plant-based chicken wings
Blackbird Foods, a plant-based start-up and producer of local frozen pizzas and plant protein products
- ICL partners with Protera to develop clean label proteins
ICL Food Specialties has partnered with Protera Biosciences, an AI-driven food tech start-up, to develop Once these functional ingredients are launched, food manufacturers will be able to speed up development research teams have begun working on the development of protein-based ingredients, with hopes to scale up
- GNT's Exberry expands into fermentation technology for sustainable colouring solutions
To realise this vision, GNT has partnered with Plume Biotechnology, a UK-based start-up specialising
- Grubby and Redefine Meat launch Valentine’s Day collaboration
Plant-based recipe kit start-up Grubby has partnered with Redefine Meat in an exclusive recipe showcase
- Veganz shareholders approve strategic realignment, including spin-off of subsidiaries
Following the €30 million sale of its vertical farming business OrbiFarm this summer, Veganz is opening up capital measures increase our strategic flexibility, improve the liquidity of our shares, and open up Earlier this month, Bredack announced he will be stepping down at the end of September to head up OrbiFarm
- Heura expands into new categories to provide nutritious UPF alternatives
The Spanish start-up has developed a patent-pending technology that can replace additives, modified starches









