However, microalgae’s natural make-up of nutrients – including protein, lipids, fibre and pigments – During an inauguration event at the new site, visitors – including investors, food-tech start-ups, manufacturers

alt-dairy company Formo Bio has announced a new partnership with Those Vegan Cowboys, a Belgium-based start-up

we approach the end of 2023, the FoodBev Media team share their outlook on the trends set to shake up In September, Austrian food-tech start-up Revo Foods debuted the world’s first 3D-printed vegan salmon Spanish food-tech start-up Väcka this year launched two new versions of its Mözza and Pumpkin Chxddar

been particularly prominent in the plant-based category, where demand for products that can measure up Schotte, food and beverage commercial marketing manager at Cargill, said: “This evolution has opened up “We’re seeing it show up in everything from savoury crisps and puffs to nutrient-dense balls made with biscuit flavour that has surged in popularity thanks to the Biscoff brand’s success – are levelling up “The lines between functionality and pleasure are starting to blur, and that opens up exciting territory

Finnish biotech start-up Enifer has secured a €12 million grant from Business Finland to build a “first-of-its-kind cost €30 million to build and is expected to be completed by the end of 2025, with production ramp-up

The Netherlands-based alt-dairy start-up, Vivici, has announced it has achieved self-affirmed Generally

Bolder Foods, an alternative dairy start-up based in Belgium, has introduced ‘MycoVeg,’ a new mycelium-based

The start-up, a spin-out from VTT Technical Research Centre of Finland, will use the funding to further Protein’s process, the investment and operating costs of producing plant protein can be slashed by up

production systems that bridge the gap between basic food-grade fermenters and expensive pharmaceutical set-ups Curve’s core technology, known as Biobric, is designed to lower capital expenditure by up to 70%, accelerate Curve collaborates with precision fermentation and biotech firms to conduct joint scale-up trials, optimising

The biomass fermentation start-up has revealed that it has now booked sales into 2027 for the novel ingredient

Data from a study by French fin-tech start-up Finres, commissioned by the International Fund for Agricultural

Swiss food-tech start-up Planted is expanding into the charcuterie category with its first plant-based