same big aroma that fills your kitchen, and the same taste and texture of the breakfast patty you grew up “It’s the perfect fuel to start your day – whether you’re looking for a clean, high-protein option on

to discuss the event’s networking focus and where the new opportunities are for small, vegan-owned start-ups We have teamed up with Indy Kaur at Plant Futures and Vypr – the consumer insight panel – to commission What advice would you give to start-ups in this sector who are looking to make valuable business contacts

Based in California, US, the food-tech start-up utilises a method of fermentation that transforms microscopic

UK climate tech start-up Foodsteps has partnered with the Good Food Institute (GFI) on the launch of tackling many of the world’s most pressing challenges, from reducing greenhouse gas emissions to freeing up

Revo Foods’ CEO, Robin Simsa, commented: “A ton of start-ups founded in 2020 and 2021 tried to do everything praised the international brand and distribution network Juicy Marbles has built, adding: “We have pent up

Israel-based food-tech start-up Imagindairy has obtained self-affirmed GRAS (generally recognised as Imagindairy follows in the footsteps of US-based alt-dairy company Perfect Day and fellow Israeli start-up

Swiss start-up Planted has expanded its portfolio of clean label meat alternatives with Crispy, a range

Fungi start-ups Infinite Roots and Bosque Foods have joined forces under one roof, with Bosque announcing

Austrian food-tech start-up Revo Foods has launched The Prime Cut, described as a ‘new kind of functional We wanted to move beyond that, by stopping copying and starting creating.”

emerging from the lab and into the public consciousness, so it’s no surprise to that many have yet to make up “Our research shows there is a big education and awareness gap that needs to start being filled on the If we want to keep that option open for humanity, we need to start engaging the public now to build trust

US start-up Plantible Foods has closed a $30 million Series B funding round to scale up production of

FoodBev Awards also teamed up with Bridge2Food North America for the first time this year, with Bridge2Food John Gray, managing director at mycoprotein start-up Enough, drew from his extensive career background Funding challenges will continue Current challenges facing start-ups and smaller companies looking to Economic pressures have thrown up hurdles for businesses across food and beverages generally, including as fibre content and gut health benefits – will help to bridge the gap and persuade shoppers to pick up