The initiative aims to provide start-ups and innovative enterprises with the opportunity to secure fermentation Through FaaS, companies can access essential fermentation tools and expertise, enabling them to scale up fermentation is a “critical process that underpins the production of a wide array of bioproducts,” scaling up But by opening up our facility to others, we aim to foster breakthroughs and accelerate the pace of innovation

Right now, alternative proteins are having their time in the spotlight.

Natural sources In the plant-based protein powder market, soya isolates are often spotlighted as one “We extract the protein using a proprietary processing method and end up with a protein isolate that

Citing the current challenging funding environment for start-ups within the plant-based food sector, plateau following an unprecedented, and ultimately unsustainable, rate of growth during its peak leading up Notable recent acquisitions include Smart Organic's acquisition of plant-based chocolate brand LoveRaw The company's recipe IP was snapped up by D2C recipe kit brand Grubby.

Included in the line-up are: N’duja Sourdough Pizza Margherita Sourdough Pizza Creamy No-Duja Pasta Goan The full range will launch into Tesco stores nationwide from 6 October 2025, with pricing starting from

The allegation was that the food-tech start-up’s smoked salmon could “mislead” consumers with its name The start-up argues that while product labelling of plant-based foods is strictly regulated, the rules

Austrian food-tech start-up Revo Foods – the company behind the world-first 3D-printed salmon fillet While demand was strong, the product did stir up some controversy among consumers. He revealed that in the coming weeks, Revo Foods has further innovation announcements up its sleeve –

Industry estimates suggest that up to half of current coffee-growing land could become unsuitable for collaborating with US-based plant cell technology company Ayana Bio and an undisclosed cocoa cell-culture start-up

But the brand aims to ‘open up a new world of daily use cases’ with this latest launch, thanks to its Meaty Meat costs $10 per pack, a 26% price reduction per oz compared with the start-up's Whole-Cut Loin

Ross MacKay, founder of plant-based food start-up Daring Foods, has teamed up with fellow CPG entrepreneur

Andfoods, a start-up based in New Zealand, has successfully raised NZD 2.7m (approx. $1.6m) in seed funding alternatives do a ‘reasonable’ job at emulating dairy milk’s taste and texture, few have been able to measure up Consumers want them, the environment needs them, but at the end of the day they have to stand up to the

Fermenta, a health and performance nutrition start-up, is set to introduce protein bars made with Solein