In this instalment of ‘Start-up spotlight,' we speak to J an Pacas, CEO and founder of All G. As a small start-up, we can’t expect to lead in all steps of the value chain. Currently, we are working closely with bioreactor partners to help us scale up quickly and in a cost-effective For aspiring start-ups in the food and beverage industry, what valuable advice or insights would you

In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Thierry Labrecque, president

In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Myco, a UK-based producer We started this with a lot of hope, excitement and high expectations, and they’ve only grown along the makes us even more excited is that feeling that now we’ve cracked the nut, hopefully everyone will start

In this edition of 'Start-up spotlight,' we speak to Melt&Marble, a Swedish producer of precision-fermented And finally, for aspiring start-ups in the plant-based F&B sector, what valuable advice or insights would It’s a pity to see great start-ups fail due to external market factors. of the team you’re building – whether you’re a first-time founder looking for a co-founder, or a new start-up and downs of the start-up journey much easier – and more fun!

This month, our Start-up spotlight is on Savvy Sweets, a plant-based functional confectionery brand aiming However, like many start-ups, one challenge we’ve faced is navigating the complexities of entering a

In this month’s Start-up spotlight, we speak to TurtleTree, a company aiming to revolutionise the dairy bioreactor, where they are nourished with nutrients and undergo a process of fermentation after which they start Accessing lactoferrin directly through whole cow’s milk can be a challenge, with pasteurisation removing up

In April’s edition of Start-up spotlight, we speak to Nourish Ingredients, an Australian biotech company We are currently in the scale-up phase and have a pipeline of exciting product milestones and partnerships And finally, for aspiring start-ups in the plant-based F&B sector, what valuable advice or insights would In the start-up stage, for us it was crucial to assemble a team with deep expertise in relevant fields

In this instalment of The Plant Base’s ‘Start-up spotlight,’ we speak to Weslee Glenn, head of innovation What are the essential technologies and capabilities that make up Ayana Bio’s services? The plant cell cultivation process starts by identifying the best plant cell lines – just like traditional

In this month’s Start-up spotlight, we’re featuring Chinova Bioworks, which has embarked on a mission Chinova Bioworks started in 2016 with a simple goal: to deliver clean-label ingredients and reduce food

In this month’s Start-up spotlight, we speak with Johnny Drain, CTO and co-founder of WNWN Food Labs. [Co-founder] Ahrum was an investment banker who was itching to start a food company. The industry is held up by slave labour and child labour, deforestation and extraordinarily high carbon Having said that, starting the company during the lockdowns was almost equally challenging.

In this month’s Start-up spotlight, we speak to Elo Life Systems, a US-based company that aims to meet Elo’s innovation starts with a deep understanding of the natural pathways that produce the most desirable produce those desirable ingredients in existing crops rather than destroying natural sources or taking up The next two years will be incredibly eventful at Elo, as we scale up production of our first product

In this instalment of Start-up Spotlight – which celebrates lesser-known companies and their innovations What challenges do you anticipate when scaling up this kind of production method? We envision that similar challenges will be encountered by the team as we scale up further. For other start-ups in this industry, especially those focused on reducing waste and promoting sustainability Too often, start-ups in sustainability and food tech focus heavily on R&D and product development but