The start-up aims to offer a sustainable and cost-efficient alternative to soy-based protein, reducing In particular, Poseidona is leveraging gellifiers production sidestreams from red seaweeds and will start

The centre, slated to open in 2025, is set to scale-up the production of novel plant-based, microbial It helps start-ups in the sector implement a business strategy that requires little upfront investment

Food tech start-up Aqua Cultured Foods has begun buildout of a new facility in Chicago’s West Loop to nearly triple the size of its current headquarters, will need minimal upgrades to customise it to scale up

ever plant-based shake and frozen custard offering, it has launched the Non-Dairy Chocolate Shake (starting at $6.39) and Non-Dairy Chocolate Frozen Custard (starting at $4.69) made with NotCo’s NotMilk product Matias Muchnick, CEO and founder of NotCo said: “Partnering up with Shake Shack used to be a dream of marketing officer at Shake Shack said that the company’s mission since launching in 2004 has been to serve up

The start-up says it will use the funds to advance product development with collaboration partners, scale It enables our customers to reduce the fat content and calorie count of their products by up to 75% without

Shiru, a biotech start-up that is using machine learning and precision fermentation to build a portfolio and also plans to move into new headquarters in Alameda, California, in the first half of 2022 and to start scaling up manufacturing. it simple and cost-effective for every food company, from multinational conglomerates to innovative start-ups Shiru is at the vanguard of a new generation of start-ups that will transform the agriculture sector,

Tetra Pak will also support the start-up with the design and construction of pilot and industrial units

Currently, the start-up is working to improve the yeast protein’s taste and aroma through proprietary

Biotech start-up Kynda has commenced construction of a large-scale facility for mycelium protein production own bioreactors to produce several thousand tons of Kynda Meat annually in the first phase of scaling up

Farmless, a Dutch fermentation start-up, has raised €4.8 million in a funding round co-led by World Fund According to Farmless, it can brew proteins with up to 5000 times less land than beef and significantly proteins on economics, aiming to provide an affordable, simple and efficient solution from the ground up

demo facility in New South Wales, the Mackay Bio-fab is the first planned industrial facility for the start-up

met three key objectives for Umiami: to boost industrialisation of its ‘Umisation’ technology, speed up The start-up has expanded its presence in the foodservice sector in several European countries including