includes precision fermentation facilities such as molecular biology and microbiology labs, bioreactors up Melt&Marble has now scaled up the production process for its first product – a solid fat designed to control of its fats’ composition and properties, allowing it to create ‘designer fats’ from the ground up Further expansion potential to tonnes per batch is expected by the start-up in 2025, as it plans an expansion

company’s plans, Flochel said: “The challenges in the category have been well documented but we’re starting That won’t happen overnight, but the hard work is starting to pay off and I am delighted to be leading ‘Transform to Win Together,’ a turnaround plan made up of three building blocks, launched in January

The team at FoodBev Media shine a spotlight on emerging trends to watch out for in 2023. Alternatively, if you’re strapped for time, the plant-based ready-to-drink format has really upped its category, where an exciting stream of product launches offers consumers the chance to experiment and shake up

Dreamfarm, a plant-based cheese start-up, has secured a new investment of €5 million to expand production The start-up claims its mozzarella is the world’s first plant-based alternative with government-certified

natural better-for-you sweetener, and LaGemma Venture, an investment hub dedicated to Italian agri-food start-ups

Swiss plant-based meat start-up Planted has launched a new ‘steak bites’ product, now available in selected

Plant-based meat start-up Novameat has raised €17.4m in an oversubscribed Series A funding round. It will also support the further scale-up of production capabilities and accelerate new research and

aims to raise $75 million within the next 12 months to support new alternative protein and ingredients start-ups NPF II is set to invest in early-stage start-ups around the world both through its accelerator programme It assists companies in overcoming obstacles to effectively scaling a start-up by providing assistance

According to ProVeg, agroforestry systems have the capacity to generate up to six times more income per charge, technical support in the areas of agronomy, law and marketing for producers who are motivated to start An individualised transition plan will be drawn up, with full participation of the producer, offering

The initiative aims to provide start-ups and innovative enterprises with the opportunity to secure fermentation Through FaaS, companies can access essential fermentation tools and expertise, enabling them to scale up fermentation is a “critical process that underpins the production of a wide array of bioproducts,” scaling up But by opening up our facility to others, we aim to foster breakthroughs and accelerate the pace of innovation

FoodNerd, a Buffalo-based food start-up focused on nutrient-dense snacks for toddlers, has closed a $7.5

Currently, the Canadian non-profit consists of 53 member businesses across 17 countries, which include start-ups