The US start-up is known for pioneering animal-free whey protein through precision fermentation, promoting It can be used instead of conventional whey in a range of applications and emits up to 97% fewer emissions , consumes up to 99% less water and requires less non-renewable energy to create.

The new cheddar-style slices are created using the start-up’s fermented legume milk, made using the protein

Natural sources In the plant-based protein powder market, soya isolates are often spotlighted as one “We extract the protein using a proprietary processing method and end up with a protein isolate that

Heura, a plant-based food tech start-up, has announced a more than €20 million funding round. funding will help us transition from a successful Spanish plant-based company to a net-positive food tech start-up

ChoViva is the brainchild of foodtech start-up Planet A Foods, which developed its cocoa-free chocolate

an acknowledgement of Ecotone’s 22 years of sustainable growth with the Whole Earth brand, from a UK start-up

Itai Cohen, co-founder and CEO of Israeli alt-fat start-up Gavan Technologies, said: “The alt-fat and and formed from the animal-derived fat found in cow’s milk, food-tech start-ups are turning their attention conventional fats in a variety of food and CPG applications,” Alexander continued, adding that the start-up Brands, from smaller start-ups to large multinational companies, continue to strive to meet this growing “The development phase [for Lurpak Plant Based] started back in 2020,” Marchenko said.

Bel Group‘s Babybel has launched its first new flavour in its dairy alternative line-up, Babybel Plant-Based Last month, Bel Group announced it was partnering with biotech start-up Climax Foods, to innovate plant-based

CEO and founder, Yulin Lu, said: “Don’s significant experiences scaling up fermentation processes economically DiMasi, who has now started in the role, said that biomanufacturing at scale is a key success metric “I’m looking forward to scaling up Yali Bio’s fats, and enabling the business into the next phase of

The start-up said its new solution can reduce costs, decrease reliance on instable egg supplies and simplify

Black Sheep Foods is a food tech start-up that uses analytical chemistry to replicate the flavours of Black Sheep plans to use the funds to scale up the production of its plant-based lamb – which it launched Dan Altschuler, managing partner at Unovis, said: “Black Sheep Foods is set up to deliver the best-tasting

San Francisco, Bay Area-based start-up Voyage Foods has closed a funding round totalling $52 million, The start-up launched its peanut- and hazelnut-free spreads, made using roasted seeds, into Walmart stores to co-lead this round with Horizons Ventures and provide the capital necessary for Voyage to scale up