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1231 results found

  • Bridge2Food North America 2024: The Plant Base's key takeaways

    FoodBev Awards also teamed up with Bridge2Food North America for the first time this year, with Bridge2Food John Gray, managing director at mycoprotein start-up Enough, drew from his extensive career background Funding challenges will continue Current challenges facing start-ups and smaller companies looking to Economic pressures have thrown up hurdles for businesses across food and beverages generally, including as fibre content and gut health benefits – will help to bridge the gap and persuade shoppers to pick up

  • Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar

    In the joint research project, titled NovelSweets, the researchers have teamed up with partners to use Several start-ups in the food-tech space are working with brazzein to develop new sweetener ingredients Before the approval process can start, the manufacturing process must be optimised along with further

  • Umiami opens €38m plant-based meat factory in France

    Umiami carried out three years of development and scaling up of production, previously undertaken at years of development of a unique technology, and illustrates the ambitions of the SME and Industrial Start-ups

  • Yeastup secures $9.9m in Series A funding for new production site

    The technology isolates protein, beta-glucan and mannoprotein in a single industrial process, opening up Daniel Gnos, CEO of Yeastup, commented: “As a former food technologist in brewing and start-up entrepreneur

  • New vegan cheese brand, Plonts, launches in US with $12m seed funding

    The start-up’s cheesemaking method involves a specially developed blend of cultures and enzymes which Francisco-based Chinese-American cocktail bar Moongate Lounge is one of Plonts’ foodservice partners, serving up

  • Bel and Climax Foods announce partnership

    The Bel Group has partnered with biotech start-up Climax Foods, to innovate plant-based cheeses that The start-up’s AI-powered product development significantly reduces the time required to create plant-based You may also like to read: Bel UK expands Nurishh line-up with feta-style cubes Bel Brands USA expands

  • Heinz introduces Spiced Chickpea Big Soup in time for winter

    Kraft Heinz is set to warm up the winter season in the UK with the launch of its latest product, Spiced encourage trial, the new flavour will participate in multibuy promotions, with introductory pricing starting

  • Zess and Sysco partner on plant-based deli fillers

    UK food technology start-up Zess has teamed up with Sysco’s fresh food business, Fresh Direct, to introduce

  • Pip & Nut debuts first Protein Bars

    , Caramel Almond and Dark Chocolate Peanut – these bars are designed to provide a wholesome pick-me-up Now available on Amazon and Ocado, they will also be sold through the brand’s website starting September

  • Aqua Cultured Foods nets $5.5m for alt-seafood

    The food tech start-up uses proprietary mycoprotein fermentation processes to make its “ultra-realistic The capital injection will also enable Aqua to scale up production, expand its team and bring its alt-seafood partners that offer strong strategic value for the next phase of our growth, which will involve building up

  • MycoTechnology progresses towards commercialisation of honey truffle sweetener

    The food-tech start-up has also reported steady improvements in strain development, process yield and quality as it continues to scale up production in its facility. commented: “Our team has achieved remarkable results, exceeding initial expectations for speed of scale-up

  • Novameat unveils new plant-based pulled lamb and pork products

    The new innovations complete the start-up’s ‘Pulled’ product category, which offers versatile and ‘hyper-realistic

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