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Search results for "Start-up spotlight"

1397 results found for "Start-up spotlight"

  • Sweet success for dairy-free chocolate

    the dairy alternative chocolate market alight with innovative products, it has also helped shine a spotlight has recently launched or is in the process of launching the best plant-based chocolate product, let’s start

  • Novella appoints Antonio Martinez Descalzo as CEO

    To support scale-up, Novella has partnered with Chemo Biosynthesis, the industrial division of Insud Centre for Process Innovation (CPI) and Extracellular, both focused on process development and scale-up ecosystem that supports Novella’s goal of transforming the nutraceutical supply chain as we transition from start-up

  • Millow receives €2.4m in funding from the European Innovation Council

    The Swedish start-up harnesses its proprietary fermentation process to produce clean label meat alternative grant from the EIC and SMEs Executive Agency (EISMEA), Millow has unlocked an investment opportunity of up The EIC’s accelerator fund will support Millow in its plans to scale up production and provide meat alternatives

  • Brevel and CBC partner to develop functional beverages and dairy alternatives with microalgae

    Alt-protein start-up Brevel has signed an agreement with fellow Israeli company The Central Bottling As part of the partnership, CBC invested in Brevel in the start-up’s latest seed funding round, which

  • Can vertical farming rise to the challenge?

    Discounts are available for start-up businesses and for online attendance.

  • Happy Ocean Foods joins the move away from imitation with new ‘Clean Protein’

    The start-up, based in Germany, was founded in 2020 with a focus on the development of seafood alternative In alt-seafood, Austrian start-up Revo Foods has launched two functional, non-imitation offerings recently

  • ScaleUp Bio secures license from SFA for Singapore facility

    production facility will focus on submerged microbial and precision fermentation services at a scale of up Nurasa’s Food Tech Innovation Centre and enables food innovators to bring an idea to life, offering start-ups up to 100 litres of fermentation capacity in a dedicated food grade, scientific research laboratory. If you are a global food tech start-up in need of pilot-scale manufacturing, we invite you to engage

  • Miyoko’s Creamery founder unable to buy business back after unsuccessful bid

    s Creamery, said she has been unsuccessful in taking back ownership of the company after it was put up Schinner founded the start-up, which produces vegan artisan cheese and butter products, in California

  • Nosh.Bio launches mycoprotein partnership with Ginkgo Bioworks

    German start-up Nosh.Bio has announced a new partnership with biotechnology company Ginkgo Bioworks, The start-up said that while many red meat alternatives contain many ingredients and chemical additives proprietary encapsulation and screening technology (EncapS), which can make it possible to search through up business development at Ginkgo Bioworks, said: “We’re thrilled to partner with Nosh.bio and help level up

  • The Vegan Society revamps Vegan Trademark logo ahead of new EU legislation

    eco-friendly’ and ‘carbon-neutral’ without substantial evidence or certification schemes to back them up It's vegan from start to finish and the inclusion of The Vegan Society's name in the design provides

  • Givaudan and Berkeley collaborate on alternative protein efficiency research

    The company has teamed up with UC Berkeley’s Product Development Program to provide practical steps for actionable pathways to address hurdles such as supply chain issues, resource consumption, production scale-up The company is also launching a Start-up Challenge, selecting five start-ups from around the world to Companies that team up with others to pool their knowledge, expertise and resources will be better placed

  • Umiami rebrands as Swap, unveiling ‘new identity centered on taste’

    its maturity and ambition to compete with leading traditional meat brands, marking its journey from start-up He added: “Our rapid growth opens up new opportunities for expansion, while staying true to our commitment

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