1231 results found
- New Veg-Net event set for the UK next year
behind Veg-Net said that reaching and connecting with buyers is among the many challenges faced by start-up The event will provide the opportunity for start-ups to connect with buyers across retail, wholesale
- Perfect Day launches pre-Series E round, announces leadership changes
US-based alt-dairy start-up Perfect Day has announced that it has raised a pre-Series E financing round of up to $90 million. co-founder and former CEO, said: “This has been a journey we could have only dreamed of when we first started
- Juicy Marbles and Revo Foods partner to bring whole cod fillet alternative to market
Revo Foods’ CEO, Robin Simsa, commented: “A ton of start-ups founded in 2020 and 2021 tried to do everything praised the international brand and distribution network Juicy Marbles has built, adding: “We have pent up
- Revo Foods focuses on functional market with new innovation, The Prime Cut
Austrian food-tech start-up Revo Foods has launched The Prime Cut, described as a ‘new kind of functional We wanted to move beyond that, by stopping copying and starting creating.”
- Planted expands portfolio with new Crispy range, designed to offer healthy indulgence
Swiss start-up Planted has expanded its portfolio of clean label meat alternatives with Crispy, a range
- Imagindairy acquires new facility, announces manufacturing milestone
Israel-based food-tech start-up Imagindairy has acquired a new facility and is operating its own industrial-scale that will allow us to support mass-market adoption, transition to an industrial company, and speed up
- Innomy raises €1.3m for mycelium-based meats
Spanish start-up Innomy has raised Є1.3 million in a pre-Series A funding round for developing mycelium-based the last few months, we have managed to raise Funding rounds of an average of 1.8M for three of the start-ups food is produced and consumed, ensuring food safety for all/” Innomy is one of three foodtech Spanish start-ups
- Plantible Foods closes $30m Series B funding round
US start-up Plantible Foods has closed a $30 million Series B funding round to scale up production of
- Opinion: Is fermentation the future for meat-free?
Right now, alternative proteins are having their time in the spotlight.
- Planteneers unveils new methylcelluose-free texturizing blend
Heading up Planteneers’ R&D team, Dorotea Pein, director of technology and innovation, said: “Consumers good about what they're eating – not just nutritionally, but also emotionally and ethically – and that starts
- Younger people and men more receptive to precision fermentation, UK survey finds
emerging from the lab and into the public consciousness, so it’s no surprise to that many have yet to make up “Our research shows there is a big education and awareness gap that needs to start being filled on the If we want to keep that option open for humanity, we need to start engaging the public now to build trust
- TurtleTree receives US FDA ‘No Questions’ letter for animal-free lactoferrin
Biotech start-up TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration
