Based in California, US, the food-tech start-up utilises a method of fermentation that transforms microscopic

Berlin-based “better-for-you” food start-up, KoRo, has raised €20 million in an extension of its Series In a statement, the start-up said that it will continue to focus on growth in established markets in

Included in the line-up are: N’duja Sourdough Pizza Margherita Sourdough Pizza Creamy No-Duja Pasta Goan The full range will launch into Tesco stores nationwide from 6 October 2025, with pricing starting from

The team at FoodBev Media shine a spotlight on emerging trends to watch out for in 2023. Alternatively, if you’re strapped for time, the plant-based ready-to-drink format has really upped its category, where an exciting stream of product launches offers consumers the chance to experiment and shake up

session on day 3 – developed in partnership with CASMB and RampUp Advisory – returns to connect food start-ups with venture capitalists, family offices and angel investors, further energising India’s vibrant start-up

same big aroma that fills your kitchen, and the same taste and texture of the breakfast patty you grew up “It’s the perfect fuel to start your day – whether you’re looking for a clean, high-protein option on

UK climate tech start-up Foodsteps has partnered with the Good Food Institute (GFI) on the launch of tackling many of the world’s most pressing challenges, from reducing greenhouse gas emissions to freeing up

to discuss the event’s networking focus and where the new opportunities are for small, vegan-owned start-ups We have teamed up with Indy Kaur at Plant Futures and Vypr – the consumer insight panel – to commission What advice would you give to start-ups in this sector who are looking to make valuable business contacts

But the brand aims to ‘open up a new world of daily use cases’ with this latest launch, thanks to its Meaty Meat costs $10 per pack, a 26% price reduction per oz compared with the start-up's Whole-Cut Loin

Austrian food-tech start-up Revo Foods – the company behind the world-first 3D-printed salmon fillet While demand was strong, the product did stir up some controversy among consumers. He revealed that in the coming weeks, Revo Foods has further innovation announcements up its sleeve –

Citing the current challenging funding environment for start-ups within the plant-based food sector, plateau following an unprecedented, and ultimately unsustainable, rate of growth during its peak leading up Notable recent acquisitions include Smart Organic's acquisition of plant-based chocolate brand LoveRaw The company's recipe IP was snapped up by D2C recipe kit brand Grubby.

Fermenta, a health and performance nutrition start-up, is set to introduce protein bars made with Solein