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Search results for "Start-up spotlight"

1397 results found for "Start-up spotlight"

  • Tender closes $11m Series A funding round

    Plant-based meat start-up Tender Food has successfully raised over $11 million in Series A funding, with The start-up’s goal is to become ‘the manufacturing platform for the industry,’ replacing traditional With the latest funding, Tender plans to scale up capacity at its new facility to millions of pounds Chantre said that Tender’s production costs are “already low today, and we have barely started scaling

  • Impossible Foods CEO Peter McGuinness steps down for role at Bel

    During McGuinness’s tenure, Impossible shifted its positioning from a primarily tech-driven food start-up Earlier this month, Impossible Foods also announced a strategic partnership with food-tech start-up Equii

  • Revo Foods continues functional foods expansion with four-ingredient fungi mince

    Austrian food-tech start-up Revo Foods has expanded its portfolio with the launch of Minced Fungi Protein “Fungi Protein opens up a third category of proteins: bioavailable, a complete amino acid profile, and While animal products can offer a good protein source, the start-up pointed out that these are ‘not ideal

  • Mottainai Food Tech opens pilot facility in Singapore to upcycle food waste into alt-proteins

    Alternative protein start-up Mottainai Food Tech has officially opened a pilot-scale manufacturing facility in agri-food technology and circular economy solutions, Mottainai’s launch underscores the role of start-ups

  • Foreverland expands cocoa-free chocolate production

    The facility will have the capacity to produce over 500 tonnes of Choruba, the start-up’s flagship chocolate It will team up with Italian protein snack brand Small Giants to launch Choruba Protein Bites – a peanut and CEO of Foreverland, said: “The new plant allows us to work hand in hand with manufacturers, speed up

  • Döhler invests in Nukoko to scale ‘world's first’ cocoa-free chocolate

    Döhler has announced a strategic partnership with Nukoko, a British start-up behind the ‘world’s first The companies expect the partnership to enable the scale up of Nukoko's fermentation process to an industrial Its chocolate alternative reduces carbon emissions by up to 90% compared to traditional cocoa-based products With Döhler’s expertise in fermentation scale-up and ingredient systems, Nukoko expects to transition We are proud to support the scale-up of its cocoa-free chocolate, which aligns with our mission to drive

  • Kinoko-Tech and Metaphor Foods partner to accelerate fungi-based proteins in APAC region

    Israeli food-tech start-up Kinoko-Tech has entered a strategic partnership with investment company Metaphor Jasmin Ravid, CEO of Kinoko-Tech, said: “This partnership marks a significant milestone in scaling up and Hela APAC, commented: “At Metaphor Foods, our role is to facilitate transformational food-tech start-ups We’re thrilled to be part of their journey, starting in Australia and soon expanding to other key markets

  • Formo receives €35m in funding from EIB to expand animal-free cheese production

    German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB), to We want to show that innovative European companies can move from smart ideas to scaling up and successfully

  • Dreamfarm adds new Ciliegine product to vegan cheese portfolio

    A versatile product, perfect for those who love to eat well without giving up flavour.” This latest launch from Dreamfarm follows the start-up’s expanded presence in the Italian market, with

  • Voyage Foods to open 284,000-square-foot manufacturing facility in Ohio, US

    The food-tech start-up, headquartered in California, US, expects the site to be operational by the new Maxwell, CEO and founder of Voyage Foods, said: “With this new facility, Voyage is maturing from a start-up

  • Sway and Umaro secure $1.5m Department of Energy grant to support seaweed innovation

    Seaweed start-ups Sway and Umaro have been awarded a $1.5m US Department of Energy (DOE) grant to accelerate Start-ups such as Sway are championing its use as a next-generation packaging material, including for The start-up recently developed an innovative process for separating protein from kelp – a ubiquitous

  • Burcon celebrates first commercial production run of pea protein at facility in Illinois, US

    Kip Underwood, CEO of Burcon, said: “The successful start-up of our Galesburg facility marks a key operational milestone in Burcon’s commercial scale-up”.

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