Maia Farms, a Canadian start-up developing fungi-based food ingredients, has partnered with Greater Vancouver

company’s plans, Flochel said: “The challenges in the category have been well documented but we’re starting That won’t happen overnight, but the hard work is starting to pay off and I am delighted to be leading ‘Transform to Win Together,’ a turnaround plan made up of three building blocks, launched in January

The initiative aims to provide start-ups and innovative enterprises with the opportunity to secure fermentation Through FaaS, companies can access essential fermentation tools and expertise, enabling them to scale up fermentation is a “critical process that underpins the production of a wide array of bioproducts,” scaling up But by opening up our facility to others, we aim to foster breakthroughs and accelerate the pace of innovation

Plant-based meat start-up Novameat has raised €17.4m in an oversubscribed Series A funding round. It will also support the further scale-up of production capabilities and accelerate new research and

Swiss plant-based meat start-up Planted has launched a new ‘steak bites’ product, now available in selected

The allegation was that the food-tech start-up’s smoked salmon could “mislead” consumers with its name The start-up argues that while product labelling of plant-based foods is strictly regulated, the rules

natural better-for-you sweetener, and LaGemma Venture, an investment hub dedicated to Italian agri-food start-ups

Andfoods, a start-up based in New Zealand, has successfully raised NZD 2.7m (approx. $1.6m) in seed funding alternatives do a ‘reasonable’ job at emulating dairy milk’s taste and texture, few have been able to measure up Consumers want them, the environment needs them, but at the end of the day they have to stand up to the

Israel-based food-tech start-up Imagindairy has obtained self-affirmed GRAS (generally recognised as Imagindairy follows in the footsteps of US-based alt-dairy company Perfect Day and fellow Israeli start-up

According to ProVeg, agroforestry systems have the capacity to generate up to six times more income per charge, technical support in the areas of agronomy, law and marketing for producers who are motivated to start An individualised transition plan will be drawn up, with full participation of the producer, offering

Ross MacKay, founder of plant-based food start-up Daring Foods, has teamed up with fellow CPG entrepreneur

Based in California, US, the food-tech start-up utilises a method of fermentation that transforms microscopic