Plant-based kimbap, courtesy of Korean start-up Unlimeat © Unlimeat Innovation in Korea’s alternative progress over the past year, with GFI currently working to establish GFI Korea, led by its South Korea start-up GFI’s South Korea start-up lead, La, commented: “South Korea is home to one of Asia’s most advanced tech

According to the company, its new Tetra Pak Bioreactor RF can enable faster start-up and up to 12% lower Tetra Pak said these features can help reduce investment costs by up to 8% compared with conventional

Dutch ingredients start-up Vivici has launched Vivitein LF in the US, introducing a precision-fermented and nutrition players, the company is expanding its manufacturing footprint to support global scale-up

Biotech start-ups Phytolon and Ginkgo Bioworks have announced the successful completion of the second The start-ups aim to offer the food industry vibrant and fully functional replacements for synthetic This aims to pave the way for follow-up projects that can bring new benefits to both companies in their

The competition in the Plant-Based Taste Awards is heating up, and you are invited to be part of the Already, we have seen an incredible range of innovative products join the line-up, with more on the way Start voting now! Are you sitting on a plant-based winner? Enter the awards! If you are a plant-based brand watching this line-up and thinking, "my product belongs there," you are

ingredients – has selected PoLoPo for Generate, CSM Ingredient’s group’s innovation hub for ingredient start-ups offers R&D expertise, application opportunities, cutting-edge facilities and commercial support to its start-ups “Start-ups like PoLoPo are visionary innovators that play a pivotal role in developing concepts and pushing

Finnish biotech start-up Enifer has filed for Novel Food authorisation from the European Food Safety The start-up said this latest development represents a significant milestone in its mission to bring The site is expected to upcycle food industry side streams to produce up to 3,000 tons of fungi-based the data needed to demonstrate Pekilo’s safety for human consumption, and we’re looking forward to starting

Plant-based cheese start-up Quevana has opened what is said to be one of Europe’s largest cashew cheese According to Quevana, its cheeses produce up to 60% less carbon emissions and eutrophication, and 90% development of our company and will allow us to keep growing with our existing clients as well as to start

European dairy giant Hochland has teamed up with precision fermentation specialist Those Vegan Cowboys , to test the start-up’s cow-free casein in semi-hard and hard cheeses. Belgian-Dutch start-up TVC has been working with several cheese producers in the last year to find out The new partnership with Hochland aims to take the start-up’s cheese developments to the next level,

US plant-based meat start-up, Sundial Foods, has announced that it will be closing down and has sold and Schwabach wrote in their statement: “While this is the end of our journey as Sundial Foods, the start-up

Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory Once fully outfitted later this year, each production line at the factory will deliver up to 500kg of Each 100g portion supplies up to 27g of complete protein, fibre and natural vitamins and minerals.

but not quite so well in the actual bun, or an off-flavour that goes unnoticed on the first bite and starts The premium is sustainable, right up until it is not Plant-based carries a price premium across most available where people shop – rather than just where they were launched – and priced in a way that holds up They need different approaches from the start, and treating them as the same design problem is where Reading early sales as mainstream demand leads to decisions that don't hold up further down the line.