The scale-up factory, designed in collaboration with Tetra Pak, aimed to achieve a total production volume of up to 100,000 tons in multiple stages, with an initial production capacity of 5,000 tons by the end It envisions its production scale-up journey to be more focused on a circular upcycling production model Ramkumar Nair, founder and CEO at Mycorena, commented: “The scale-up factory was conceived during the Nair explained that while the start-up successfully scaled its Promyc ingredient, as well as other ingredients

The dairy start-up has self-affirmed that its animal-free casein is ‘Generally Reconized as Safe’ (GRAS In August 2023, New Culture revealed that it had scaled up its fermentation process to manufacturing The start-up also said that it is continuing to scale its manufacturing capacity in preparation for the

s Creamery, said she has been unsuccessful in taking back ownership of the company after it was put up Schinner founded the start-up, which produces vegan artisan cheese and butter products, in California

Alt-seafood start-up Efishient Protein has successfully developed its first plant-based prototype of

Austrian food-tech start-up Revo Foods is launching a 3D-printed vegan salmon fillet in Rewe stores, Its main ingredient is Promyc, a mycoprotein ingredient developed by Swedish start-up Mycorena, using

Israeli biotech start-up Novella Innovative Technology has partnered with Australian ingredient developer Dana continued: “We are in the final stages of scaling up production and validating batch-to-batch consistency

Through an upcoming campaign, the alt-protein start-up plans to communicate this USP to a broader target Since it was established in 2019, it has built up a B2C and B2B business in the markets of Benelux, Germany

Jeffrey Gendelman, CEO of plant-based meat start-up Daring Foods, has announced he will step down after

Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of work toward developing alternative proteins through fermentation includes strategic partnerships with start-ups The company has ramped up its innovation in dairy-free alternatives in recent years, having just this

includes precision fermentation facilities such as molecular biology and microbiology labs, bioreactors up Melt&Marble has now scaled up the production process for its first product – a solid fat designed to control of its fats’ composition and properties, allowing it to create ‘designer fats’ from the ground up Further expansion potential to tonnes per batch is expected by the start-up in 2025, as it plans an expansion

Dreamfarm, a plant-based cheese start-up, has secured a new investment of €5 million to expand production The start-up claims its mozzarella is the world’s first plant-based alternative with government-certified

aims to raise $75 million within the next 12 months to support new alternative protein and ingredients start-ups NPF II is set to invest in early-stage start-ups around the world both through its accelerator programme It assists companies in overcoming obstacles to effectively scaling a start-up by providing assistance