Yumame Foods is a start-up developing plant-based foods through fermentation of fungi, grains and legumes Together, we can scale up production – without compromising on quality, culinary excellence or sustainability

The hub can accommodate up to ten PhD students and three start-ups.

The Swedish start-up harnesses its proprietary fermentation process to produce clean label meat alternative grant from the EIC and SMEs Executive Agency (EISMEA), Millow has unlocked an investment opportunity of up The EIC’s accelerator fund will support Millow in its plans to scale up production and provide meat alternatives

German start-up Nosh.Bio has announced a new partnership with biotechnology company Ginkgo Bioworks, The start-up said that while many red meat alternatives contain many ingredients and chemical additives proprietary encapsulation and screening technology (EncapS), which can make it possible to search through up business development at Ginkgo Bioworks, said: “We’re thrilled to partner with Nosh.bio and help level up

the dairy alternative chocolate market alight with innovative products, it has also helped shine a spotlight has recently launched or is in the process of launching the best plant-based chocolate product, let’s start

production facility will focus on submerged microbial and precision fermentation services at a scale of up Nurasa’s Food Tech Innovation Centre and enables food innovators to bring an idea to life, offering start-ups up to 100 litres of fermentation capacity in a dedicated food grade, scientific research laboratory. If you are a global food tech start-up in need of pilot-scale manufacturing, we invite you to engage

Alt-protein start-up Brevel has signed an agreement with fellow Israeli company The Central Bottling As part of the partnership, CBC invested in Brevel in the start-up’s latest seed funding round, which

The start-up is known for its vegan bacon and lardons, which have launched in several European countries The start-up raised €25 million in Series A funding last January. #France #LaVie #plantbasedmeat

The company has teamed up with UC Berkeley’s Product Development Program to provide practical steps for actionable pathways to address hurdles such as supply chain issues, resource consumption, production scale-up The company is also launching a Start-up Challenge, selecting five start-ups from around the world to Companies that team up with others to pool their knowledge, expertise and resources will be better placed

The start-up, based in Germany, was founded in 2020 with a focus on the development of seafood alternative In alt-seafood, Austrian start-up Revo Foods has launched two functional, non-imitation offerings recently

Plant-based recipe kit start-up Grubby has teamed up with Tesco to launch a new range of meal kits, its Right from the start, we saw a huge opportunity in working together to deliver a range of super simple

its maturity and ambition to compete with leading traditional meat brands, marking its journey from start-up He added: “Our rapid growth opens up new opportunities for expansion, while staying true to our commitment