Austrian food-tech start-up Revo Foods has expanded its portfolio with the launch of Minced Fungi Protein “Fungi Protein opens up a third category of proteins: bioavailable, a complete amino acid profile, and While animal products can offer a good protein source, the start-up pointed out that these are ‘not ideal

A versatile product, perfect for those who love to eat well without giving up flavour.” This latest launch from Dreamfarm follows the start-up’s expanded presence in the Italian market, with

Swedish start-up Ironic Biotech has successfully closed a pre-seed funding round of €1 million, led by The start-up has announced that it is readily looking for partners in the food and food supplement industry Many consumers bolster their iron intake with iron supplements, which the start-up stated can cause various

Seaweed start-ups Sway and Umaro have been awarded a $1.5m US Department of Energy (DOE) grant to accelerate Start-ups such as Sway are championing its use as a next-generation packaging material, including for The start-up recently developed an innovative process for separating protein from kelp – a ubiquitous

German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB), to We want to show that innovative European companies can move from smart ideas to scaling up and successfully

The facility will have the capacity to produce over 500 tonnes of Choruba, the start-up’s flagship chocolate It will team up with Italian protein snack brand Small Giants to launch Choruba Protein Bites – a peanut and CEO of Foreverland, said: “The new plant allows us to work hand in hand with manufacturers, speed up

Kip Underwood, CEO of Burcon, said: “The successful start-up of our Galesburg facility marks a key operational milestone in Burcon’s commercial scale-up”.

French start-up Green Spot Technologies has raised €5 million to expand its industrial operations and

Finnish biotech start-up Enifer has raised a total of €36m to support the construction of its new mycoprotein According to the start-up, the site will be the world’s first commercial plant to produce this kind of It will produce up to 3,000 tons of Pekilo per year, enough to cover the annual protein needs of approximately Enifer plans to ramp up operations at the factory in 2026, set to produce 500kg of mycoprotein per hour

Plant-based recipe kit start-up Grubby has acquired the excusive rights to the recipes and manufacturing In a statement announcing the transaction, the start-up said it would ‘continue the legacy of Allplants

The SteamRecycle system enables producers to eliminate the need for fresh steam after start-up, a change that could lead to a reduction of up to 1,000 tons of CO2 emissions annually, based on an operational

Austrian food-tech start-up Revo Foods has unveiled ‘Food Fabricator X2,’ the “world’s first” industrial I am excited about the new creative opportunities that open up to food product developers with the help The Filet used the technology for the first time – Revo FFX1 – marking the first scale-up of its 3D printing At the start of the first public investment round, the company has already raised €435,000, which it