Plant-based meat start-up Tender Food has successfully raised over $11 million in Series A funding, with The start-up’s goal is to become ‘the manufacturing platform for the industry,’ replacing traditional With the latest funding, Tender plans to scale up capacity at its new facility to millions of pounds Chantre said that Tender’s production costs are “already low today, and we have barely started scaling

US plant-based meat start-up, Sundial Foods, has announced that it will be closing down and has sold and Schwabach wrote in their statement: “While this is the end of our journey as Sundial Foods, the start-up

Biotech start-ups Phytolon and Ginkgo Bioworks have announced the successful completion of the second The start-ups aim to offer the food industry vibrant and fully functional replacements for synthetic This aims to pave the way for follow-up projects that can bring new benefits to both companies in their

Plant-based cheese start-up Quevana has opened what is said to be one of Europe’s largest cashew cheese According to Quevana, its cheeses produce up to 60% less carbon emissions and eutrophication, and 90% development of our company and will allow us to keep growing with our existing clients as well as to start

The competition in the Plant-Based Taste Awards is heating up, and you are invited to be part of the Already, we have seen an incredible range of innovative products join the line-up, with more on the way Start voting now! Are you sitting on a plant-based winner? Enter the awards! If you are a plant-based brand watching this line-up and thinking, "my product belongs there," you are

European dairy giant Hochland has teamed up with precision fermentation specialist Those Vegan Cowboys , to test the start-up’s cow-free casein in semi-hard and hard cheeses. Belgian-Dutch start-up TVC has been working with several cheese producers in the last year to find out The new partnership with Hochland aims to take the start-up’s cheese developments to the next level,

Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory Once fully outfitted later this year, each production line at the factory will deliver up to 500kg of Each 100g portion supplies up to 27g of complete protein, fibre and natural vitamins and minerals.

The 2nd Closing the Loop with Recycling Forum will spotlight the innovative solutions driving closed-loop

Döhler has announced a strategic partnership with Nukoko, a British start-up behind the ‘world’s first The companies expect the partnership to enable the scale up of Nukoko's fermentation process to an industrial Its chocolate alternative reduces carbon emissions by up to 90% compared to traditional cocoa-based products With Döhler’s expertise in fermentation scale-up and ingredient systems, Nukoko expects to transition We are proud to support the scale-up of its cocoa-free chocolate, which aligns with our mission to drive

The food-tech start-up, headquartered in California, US, expects the site to be operational by the new Maxwell, CEO and founder of Voyage Foods, said: “With this new facility, Voyage is maturing from a start-up

Alternative protein start-up Mottainai Food Tech has officially opened a pilot-scale manufacturing facility in agri-food technology and circular economy solutions, Mottainai’s launch underscores the role of start-ups

Israeli food-tech start-up Kinoko-Tech has entered a strategic partnership with investment company Metaphor Jasmin Ravid, CEO of Kinoko-Tech, said: “This partnership marks a significant milestone in scaling up and Hela APAC, commented: “At Metaphor Foods, our role is to facilitate transformational food-tech start-ups We’re thrilled to be part of their journey, starting in Australia and soon expanding to other key markets