In this month's edition of 'Start-up spotlight,' which champions smaller and earlier-stage businesses require less water, land and energy to produce, resulting in a lower carbon footprint that could enable up

The Plant Base’s new Start-up spotlight feature will put a well-deserved focus on these earlier-stage We are currently assessing which region to start in and which track we are going to follow. When we started to develop that process, we really didn’t know whether we could do it.

This month, we put the spotlight on Maia Farms, a Canadian food-tech start-up that produces high-protein Founded by a farmer, an engineer and a neuroscientist, Maia provides a smart, climate-conscious way to For aspiring start-ups in the food and beverage industry, what valuable advice or insights would you

In this instalment of ‘Start-up spotlight’ – which celebrates the lesser-known companies and their innovations We leverage it to accelerate scaling up our technology by partnering up with third party manufacturers What advice would you offer to other start-ups aiming to enter the sustainable ingredients or biotechnology How has being part of the Foodvalley ecosystem and the broader Dutch and European start-up community Being part of the Foodvalley ecosystem and the broader Dutch and European start-up community has been

This month, The Plant Base speaks to Terviva, an agriculture innovation start-up that partners with farmers We catch up with Ashley Kleckner, the company's senior vice president of food sales and marketing, to Pongamia trees soak up carbon, improve soil health through their nitrogen-fixing properties, and reduce Terviva navigates these challenges by staying committed to our north star: planting trees for impact.

In this instalment of ‘Start-up spotlight,' we speak to J an Pacas, CEO and founder of All G. As a small start-up, we can’t expect to lead in all steps of the value chain. Currently, we are working closely with bioreactor partners to help us scale up quickly and in a cost-effective For aspiring start-ups in the food and beverage industry, what valuable advice or insights would you

In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Thierry Labrecque, president

In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Myco, a UK-based producer We started this with a lot of hope, excitement and high expectations, and they’ve only grown along the makes us even more excited is that feeling that now we’ve cracked the nut, hopefully everyone will start

In this edition of 'Start-up spotlight,' we speak to Melt&Marble, a Swedish producer of precision-fermented And finally, for aspiring start-ups in the plant-based F&B sector, what valuable advice or insights would It’s a pity to see great start-ups fail due to external market factors. of the team you’re building – whether you’re a first-time founder looking for a co-founder, or a new start-up and downs of the start-up journey much easier – and more fun!

This month, our Start-up spotlight is on Savvy Sweets, a plant-based functional confectionery brand aiming However, like many start-ups, one challenge we’ve faced is navigating the complexities of entering a

In this month’s Start-up spotlight, we speak to TurtleTree, a company aiming to revolutionise the dairy bioreactor, where they are nourished with nutrients and undergo a process of fermentation after which they start Accessing lactoferrin directly through whole cow’s milk can be a challenge, with pasteurisation removing up

In April’s edition of Start-up spotlight, we speak to Nourish Ingredients, an Australian biotech company We are currently in the scale-up phase and have a pipeline of exciting product milestones and partnerships And finally, for aspiring start-ups in the plant-based F&B sector, what valuable advice or insights would In the start-up stage, for us it was crucial to assemble a team with deep expertise in relevant fields