Keto Bars will be available for $2.99 per bar at Vons, Pavilions, Safeway and via the brand’s website, starting Keep up to date with the plant-based industry by subscribing to FoodBev’s latest title, The Plant Base

Unilever has announced its new partnership with food-tech company Enough, which produces fungi-based mycoprotein, as it looks to bring more plant-based meat products to market. Formerly known as 3F Bio, Enough produces Abunda mycoprotein using what it claims is a zero-waste fermentation process that feeds natural fungi renewable feedstock such as wheat and corn. Based in Scotland, Enough supplies Abunda as a food ingredient to consumer brands and retailers. According to Unilever, the ingredient contains all essential amino acids and is high in dietary fibre. With the new partnership, Unilever intends to explore the use of Abunda mycoprotein in the manufacture of foods under its meat alternative brand The Vegetarian Butcher, which it acquired in 2018. “Plant-based foods is one of Unilever’s fastest growing segments and we’re delighted to partner with Enough to develop more sustainable protein products that are delicious, nutritious, and a force for good,” said Carla Hilhorst, executive vice president of R&D for foods & refreshment at Unilever. “We’re excited by the potential that this technology has for future innovations across our portfolio, and we can’t wait to launch more plant-based foods that help people cut down on meat, without compromising on taste.” The partnership marks a step by Unilever towards its annual global sales target of €1 billion from plant-based meat and dairy alternatives by 2025-2027, as part of its ‘Future Foods’ ambition. Last July, Unilever partnered with Algenuity to explore ways of bringing plant-based foods made with microalgae to the market. In 2020, The Vegetarian Butcher reportedly grew over 70%. The meat alternatives brand’s portfolio is currently available in 45 countries and is used for vegan Burger King menu items such as the Plant-Based Whopper, Nuggets and Vegan Royal. Andrew Beasley, commercial director of Enough, said: “Producing vast quantities of healthy and sustainable protein is one of the most urgent global priorities. There’s a rapid transition in the food industry and we are excited with this collaboration with Unilever and The Vegetarian Butcher, which truly supports our aim to create impact and scale.” #plantbasedprotein #mycoprotein #sustainability #Enough #TheVegetarianButcher #Unilever

British functional beverage brand Unconform has unveiled a brand-new product line, Smart Sticks: a range

Sea Salt Veggie Straws are made up of potato and dehydrated cauliflower, broccoli, carrots, spinach and

Sea Salt Veggie Straws are made up of potato and dehydrated cauliflower, broccoli, carrots, spinach and

This facility aims to integrate sustainable smart farming practices into the production of spirulina, and nutrition at Sun Chemical, highlighted the company's commitment to sustainability: "By combining smart

Smart Organic, a European producer and distributor of organic plant-based food products, has acquired Through an accelerated M&A process, Smart Organic’s Bett’r Food subsidiary acquired LoveRaw’s brand and Smart Organic, founded in 2009 in Sofia, Bulgaria, offers a portfolio of over 1,300 products across its Smart Organic said it aims to achieve medium-term revenues of £6-9 million from LoveRaw-branded products Yani Dragov, CEO of Smart Organic, said: “This acquisition aligns perfectly with our vision to offer

Kerry Foods is expanding its Naked Glory meat-free range in the UK with two new products: No-Beef Strips and Chick’n Burgers. The new products will launch in early January 2021, in order to allow retailers to tap into the growing number of consumers looking to reduce their meat intake as part of Veganuary. Naked Glory’s No-Beef Strips are ready-to-eat and can be used in a range of meals such as sandwiches, salads, stir fries and curries. Meanwhile, the brand’s meat-free chicken burgers are described as juicy and tender, ideal for consumers looking for a convenient light meal. Both meat alternative products are said to be high in fibre and protein. Last year, Kerry Foods expanded its Naked Glory meat alternative brand with a new range of Tenderstrips and ready-to-eat Deli Readybites, joining its meat-free quarter pounders, mince and sausages. Alison Lees, marketing manager at Naked Glory, said: “The launch of No-Beef Strips is a new venture within beefy plant-based options, so we are excited to give consumers more options at mealtimes. “On top of this, our Quarter Pounders have proven hugely popular since launch so we’re confident our Chick’n Burgers will also be much-loved by consumers, giving them new options when it comes to evenings in with a burger.” David Hamilton, chief innovation officer at Kerry, added: “We’ve taken on the challenge to create the meatiest thing since meat and have taken the time to make sure our No-Beef Strips and Chick’n Burgers taste exactly like their meat counterparts and are bursting with flavour.” Both No-Beef Strips and Chick’n Burgers will be available to purchase in Sainsbury’s stores across the UK, while the strips will also be found in Morrisons, for an RRP of £2.75. #meatalternatives #KerryFoods #UK #plantbased #NakedGlory

Functional food brand Barebells has launched its first vegan range with two new protein-enriched bars, as it aims to meet increased demand for plant-based products. The bars can be purchased in the UK and are initially available in two flavours: Hazelnut & Nougat and Salty Peanut. Hazelnut & Nougat combines ‘creamy’ nougat with crispy chocolate-covered hazelnuts, while Salty Peanut claims to offer the ideal combination of sweet and salty flavours. Both vegan bars contain 15g of plant-based protein derived from soy, peas and rice. They contain no added sugars and are free-from palm oil. The new vegan products will join Barebells’ range of protein-enriched bars, bringing its total to 11 varieties. Each flavour and design is inspired by the American 1950’s era, such as the recently-launched Crunchy Fudge, Lemon Curd and Coconut-Choco. In addition to its protein-enriched alternatives to snacks and desserts, Barebells also offers protein milkshakes. “The rise in demand for vegan products over the past 12 months, and more recently during lockdown, goes to show that the nation is seeking tasty, healthy vegan protein products,” said Carlotta Cattelani, Barebells UK and Ireland marketing manager. She continued: “Making plant-based choices doesn’t mean you need to compromise on taste and we’re here to prove that. With this range, we want to show that it’s possible to enjoy delicious vegan alternatives that still deliver a protein punch without the sugar. Whether you are vegan or just looking to introduce more plant-based products into your diet, these bars are perfect for you.” Both bars are available to purchase now in BP and Marks & Spencer petrol forecourts across the UK and online. #Barebells #proteinbars #UK #vegan

Functional food brand Barebells has launched its first vegan range with two new protein-enriched bars, as it aims to meet increased demand for plant-based products. The bars can be purchased in the UK and are initially available in two flavours: Hazelnut & Nougat and Salty Peanut. Hazelnut & Nougat combines ‘creamy’ nougat with crispy chocolate-covered hazelnuts, while Salty Peanut claims to offer the ideal combination of sweet and salty flavours. Both vegan bars contain 15g of plant-based protein derived from soy, peas and rice. They contain no added sugars and are free-from palm oil. The new vegan products will join Barebells’ range of protein-enriched bars, bringing its total to 11 varieties. Each flavour and design is inspired by the American 1950’s era, such as the recently-launched Crunchy Fudge, Lemon Curd and Coconut-Choco. In addition to its protein-enriched alternatives to snacks and desserts, Barebells also offers protein milkshakes. “The rise in demand for vegan products over the past 12 months, and more recently during lockdown, goes to show that the nation is seeking tasty, healthy vegan protein products,” said Carlotta Cattelani, Barebells UK and Ireland marketing manager. She continued: “Making plant-based choices doesn’t mean you need to compromise on taste and we’re here to prove that. With this range, we want to show that it’s possible to enjoy delicious vegan alternatives that still deliver a protein punch without the sugar. Whether you are vegan or just looking to introduce more plant-based products into your diet, these bars are perfect for you.” Both bars are available to purchase now in BP and Marks & Spencer petrol forecourts across the UK and online.

Plant-based dairy company Miyoko’s Creamery has appointed Stuart Kronauge as its new chief executive

The EU-funded Smart Protein project has published a briefing document outlining measures it suggests In the document, Smart Protein said: “Plant-based alternatives to meat and dairy, along with plant-based animal-based products with plant-based products has “the potential to reduce product-related emissions by up ProVeg International is one of 33 partners in the Smart Protein project drawn from industry, research