Next Gen, a foodtech start-up that produces plant-based meat, has launched in Singapore after raising Here, the start-up aims to build a global consumer brand, with anticipated expansion to China, USA and The start-up is co-founded by Andre Menezes and Timo Recker, the previous founder and CEO of German plant-based For the start-up, Singapore offers a strong infrastructure to support food technology innovations like

Next Gen, a foodtech start-up that produces plant-based meat, has launched in Singapore after raising Here, the start-up aims to build a global consumer brand, with anticipated expansion to China, USA and The start-up is co-founded by Andre Menezes and Timo Recker, the previous founder and CEO of German plant-based For the start-up, Singapore offers a strong infrastructure to support food technology innovations like

Plant-based beverage producer, Califia Farms, has launched its 2024 seasonal line-up, introducing a range The line-up is set to roll out to retailers nationwide in the US, catering to the increasing consumer

texturizing protein specifically designed for commercial bakery applications, in collaboration with Israeli start-up

New plant-based start-ups springing up across the globe to get in on the action have worked alongside in the sector are eager to tackle them, with significant moves being made in recent years to drive up festivals and other large events looking to increase their vegan offerings, regardless of who makes up creator Ed Winters (‘Earthling Ed’), comedian Simon Amstell and singer Kate Nash, offers a varied line-up The airline currently has more than 300 vegan recipes in rotation across 140 destinations, up from 180

UK-based protein cereal brand Surreal has teamed up with gym clothing brand Gymshark to launch its latest

Dutch food-tech start-up NoPalm Ingredients has announced the launch of its new flagship oils and fats It signals a bold new era in ingredient innovation – smart, sustainable and resilient. More from NoPalm Ingredients: Start-up spotlight: NoPalm Ingredients NoPalm Ingredients achieves milestone

Plant-based start-up Meala FoodTech has partnered with DSM-Firmenich to launch Vertis PB Pea, a texturizing

Now, Silk Protein Yogurt and Silk Protein Shakes join the line-up, catering to increasing demand for

Plant-based meal shake brand Ka’Chava has added a new, limited-edition Chocolate Mint flavour to its line-up

New Zealand-based start-up Leaft Foods has partnered with retail cooperative Foodstuffs South Island According to the start-up, the ingredient offers potential to take pressure off the supply and cost of investment from the New Zealand government in pioneering sustainable food production. 🍃 Check out our start-up spotlight Q&A with Leaft Foods here ! The start-up is currently focused on accelerating its expansion with a focus on the US.

The Every Company has teamed up with Landish Foods, a US-based nutritional wellness brand, to launch