Unilever is partnering with Algenuity, a start-up specialised in developing microalgae for use in consumer This reportedly opens up ‘a wealth’ of potential applications for microalgae, as a sustainable source

Unilever is partnering with Algenuity, a start-up specialised in developing microalgae for use in consumer This reportedly opens up ‘a wealth’ of potential applications for microalgae, as a sustainable source

ADM has partnered with precision-fermented egg protein producer The Every Company, responding to surging global demand for protein-fortified food and beverage products. The collaboration will see commercial-scale production of Every’s OvoPro Egg White Protein ingredient begin at ADM’s manufacturing facility in Clinton, Iowa, US. It will bring together ADM’s precision fermentation capabilities and Every’s expertise in creating functional, animal-free proteins using the company’s patented technology platform. OvoPro is a complete protein ingredient with a PDCAAS score of 1.0, performing across food and beverage applications as both a protein source and a functional ingredient solution. In addition to catering to demand for clean-label and high-protein product formulations, it can provide binding, gelling, foaming and whipping functions. This dual functionality enables OvoPro to offer structural integrity while increasing protein content. The ingredient also contains no fat or cholesterol, and is formulated to offer a neutral taste without the unwanted off-notes often associated with alternative protein ingredients. While eggs will always be “critically important” in diets around the world, said ADM’s Kris Lutt, innovative new ingredient solutions to expand the supply of high-quality protein will be essential to meet growing demand for diverse options that meet different consumers’ dietary needs. “Through this agreement with Every, we're strengthening the global protein supply chain while demonstrating how ADM's industry-leading precision fermentation capabilities can complement existing production, expand supply and help customers innovate,” Lutt said. “We look forward to working with Every and other partners as we continue investing in Clinton, advancing our precision fermentation capabilities and supporting innovation and value creation across the entire food supply, from farm to store shelf.” Arturo Elizondo, founder and CEO of Every, commented: “The global surge in demand for protein fortification across almost all major food segments – especially in the US – requires incredible scale and reliability. Our partnership with ADM enables both.” “For food formulators seeking to expand and strengthen their supply chains, OvoPro provides a reliable, price-stable protein that delivers functional performance and protein content – helping provide manufacturers with confidence in product quality, supply security and cost stability.” Top image: © The Every Company

Huel has expanded its range of ready-to-drink Daily Greens carbonated beverages with two new flavour additions, Strawberry Lemonade and Pink Grapefruit. The new drinks feature bold, ‘fruit-forward’ flavours, developed with an aim of enhancing the balance of sweetness and offering a more refreshing flavour experience for consumers. Available via Huel’s website with additional retail roll-out to follow over the summer, the new flavours join the brand’s existing RTD Daily Greens portfolio – which already includes Apple, Cucumber & Mint; Peach & Hibiscus; and Blueberry, Lemon & Thyme variants. The Daily Greens RTD range was introduced in 2025 following the success of the brand's Daily Greens powder line, with the expansion tapping into demand for convenience and on-the-go consumption. Like the existing products in the range, the new flavoured drinks each contain a blend of 42 vitamins, minerals and ‘superfoods,’ adaptogens, 4g of dietary fibre and just 1g of sugar per can. The RTD drink also provides electrolytes, catering to functional hydration trends, while its blend of antioxidants and vitamins is designed to support cognitive function, immunity and gut health, and steady energy.

UK vegan and free-from chocolate brand Nomo has expanded its line-up with the launch of a new coconut

Fresh pasta company Dell’Ugo has partnered with meat alternatives brand This on the launch of a new plant-based filled ravioli line. The two UK-based companies are launching two products as part of the range – This Isn’t Bacon and Cheese Ravioli, and This Isn’t Chicken and Pesto Ravioli. The former contains This’ plant-based bacon lardons with smoked dairy-free gouda, while the latter contains its chicken-style pieces alongside Genovese basil pesto, aiming to meet demand for meat-free products within the category. Sophia Cooke, CEO of Dell’Ugo, said the company chose to collaborate with This after witnessing the brand’s products’ positive reception from consumers at a festival. She commented: “Combined with our amazing fresh pasta parcels, crafted using only the finest semolina for the Altamura region in Italy, it’s a match made in heaven and delivers the first ever vegan fresh filled pasta that tastes like meat”. Xander Fletcher, out of home controller at This, said: “We’re ecstatic about this partnership with leading pasta brand Dell’Ugo, not least because they’ve been absolutely incredible to work with and are true masters of their craft, but also because the final products taste sublime and prove that you can easily switch out meat and not compromise on flavour. These are going to fly off the shelves, so fingers crossed we can work on more exciting products with the Ugo family.” While Dell’Ugo offers a range of Italian vegan products spanning pasta, gnocchi, bread and sauce, this is the brand’s first meat alternative range. The new line launched at Morrisons stores across the UK, and online, on 2 October. #This #DellUgo #UK #pasta

Natural food and beverage start-up Grounded has announced the launch of a new range of plant-based protein The London-based start-up uses 100% recyclable paper-based cartons, produced by Sig, to package its vegan

Natural food and beverage start-up Grounded has announced the launch of a new range of plant-based protein The London-based start-up uses 100% recyclable paper-based cartons, produced by Sig, to package its vegan

meat-related words in the labelling of plant-based products in the European Union are once again under the spotlight contention, with people and organisations on both sides of the debate putting forward research backing up

first US foodservice operator to bring leaf protein to its menu, through a partnership with food-tech start-up

We explore what’s stirring up the alt-milk market.

Next Gen, a foodtech start-up that produces plant-based meat, has launched in Singapore after raising Here, the start-up aims to build a global consumer brand, with anticipated expansion to China, USA and The start-up is co-founded by Andre Menezes and Timo Recker, the previous founder and CEO of German plant-based For the start-up, Singapore offers a strong infrastructure to support food technology innovations like