Search results for "Start-up spotlight"
1396 results found for "Start-up spotlight"
- Ginsters debuts vegan empanada with Gold&Green Foods' meat alternative
“We are incredibly excited to team up with another forward-thinking brand to bring Pulled Oats to the
- Ginsters debuts vegan empanada with Gold&Green Foods’ meat alternative
“We are incredibly excited to team up with another forward-thinking brand to bring Pulled Oats to the
- PepsiCo and Beyond Meat form joint venture for plant-based protein
PepsiCo and Beyond Meat have teamed up to establish The PLANeT Partnership, a joint venture to introduce
- Moving Mountains to release plant-based fish fingers
Moving Mountains Fish Fingers join the brand’s line up of plant-based meat products including burgers
- Moving Mountains to release plant-based fish fingers
Moving Mountains Fish Fingers join the brand’s line up of plant-based meat products including burgers
- DSM launches Plant Power Toolkit
For starch-containing bases, such as oat, the design process starts with creating the optimal base for
- Danone North America launches Silk Extra Creamy Almond milk
Almond is a great way to start your plant-based journey and our new Extra Creamy almond milk, along with
- Plant&Co purchases plant-based butcher YamChops
Keep up to date with the plant-based industry by subscribing to FoodBev’s latest title, The Plant Base
- Ardent Mills unveils plans to buy Hinrichs Trading Company operations
Keep up to date with the plant-based industry by subscribing to FoodBev’s latest title, The Plant Base
- The labelling landscape: Legal challenges and evolving terminology
Had the ban been implemented, businesses could face fines of up to €7,500 if found to be in breach of “The EU Smart Protein Project found that most people in Europe are now reducing their meat consumption
- Plant-based shrimp producer New Wave Foods secures $18m in funding
The new funds will enable the company to scale up production, expand its sales and marketing efforts,
- Speedy serves: The latest trends in plant-based convenience food
Products that serve up a plant-based spin on traditionally meaty Asian classics, such as the popular packed with spicy and smoky Calabrian sausage flavours – no fuss or preparation required, ready to serve up






