Search results for "Start-up spotlight"
1396 results found for "Start-up spotlight"
- Judges announced for the World Plant-Based Awards 2022!
extensively involved in developing plant-based meat ecosystem in Asia Pacific by supporting regional start-ups Starting out at General Mills, he gained valuable experiences in processing, product and packaging R&
- New biodegradable chewing gum Nuud launches into UK retail
“The government spends around £100 million a year cleaning up gum from our streets.
- Protein Works introduces first savoury meals
The price per serving starts at £1.50, depending on the portion size. #ProteinWorks #UK
- Lidl Belgium implements ambitious protein strategy, permanently reduces prices of plant-based produc
initiative, the retailer will implement permanent price reductions on its plant-based protein products starting
- Just Egg introduces latest product innovation, Just Egg Meals
because it gives people a simple and quick way to enjoy a wholesome and flavourful plant-based meal to start
- Hackney Gelato adds new sorbetto to plant-based range
East London plant-based speciale Roasted Pecan & Caramel Sorbetto celebrates the end of summer and the start
- Opinion: UK consumers still hungry for plant-based innovation
’s plant-based sector is gaining momentum through the advancement of products, and this is just the start We are just starting to see examples of how ground-breaking technology and innovation can recreate the
- Marlow Foods expands mycoprotein availability to other manufacturers
Marlow Foods’ journey started in the 1960s when Lord Rank began what became over 20 years of research
- Barilla to buy Back to Nature snack brand from B&G Foods
and significant presence in the US baking industry, and this operation reminds me of when we first started
- 40% of 'leading' food firms now have dedicated plant-based teams – research
They are drastically scaling-up and skilling-up their capacity to research and develop plant-based alternatives
- LikeMeat releases Like Chick’n range in US
Keep up to date with the plant-based industry by subscribing to FoodBev’s latest title, The Plant Base
- Mindful Chef collaborates with Deliciously Ella on new plant-based meals
On the menu for two weeks only, starting 11 September, the recipes will be available across the one-person





