1231 results found
- UK start-up Grounded debuts plant-based protein milkshakes
Natural food and beverage start-up Grounded has announced the launch of a new range of plant-based protein The London-based start-up uses 100% recyclable paper-based cartons, produced by Sig, to package its vegan
- UK start-up Grounded debuts plant-based protein milkshakes
Natural food and beverage start-up Grounded has announced the launch of a new range of plant-based protein The London-based start-up uses 100% recyclable paper-based cartons, produced by Sig, to package its vegan
- Unilever reported to be putting The Vegetarian Butcher up for sale
Unilever is reportedly in the process of putting Dutch meat alternatives brand The Vegetarian Butcher up
- Plant-based meat start-up Next Gen secures $2.2m in funding
Next Gen, a foodtech start-up that produces plant-based meat, has launched in Singapore after raising Here, the start-up aims to build a global consumer brand, with anticipated expansion to China, USA and The start-up is co-founded by Andre Menezes and Timo Recker, the previous founder and CEO of German plant-based For the start-up, Singapore offers a strong infrastructure to support food technology innovations like
- Plant-based meat start-up Next Gen secures $2.2m in funding
Next Gen, a foodtech start-up that produces plant-based meat, has launched in Singapore after raising Here, the start-up aims to build a global consumer brand, with anticipated expansion to China, USA and The start-up is co-founded by Andre Menezes and Timo Recker, the previous founder and CEO of German plant-based For the start-up, Singapore offers a strong infrastructure to support food technology innovations like
- Nomo adds coconut chocolate bar to line-up
UK vegan and free-from chocolate brand Nomo has expanded its line-up with the launch of a new coconut
- Dell’Ugo and This team up to launch plant-based ravioli
Fresh pasta company Dell’Ugo has partnered with meat alternatives brand This on the launch of a new plant-based filled ravioli line. The two UK-based companies are launching two products as part of the range – This Isn’t Bacon and Cheese Ravioli, and This Isn’t Chicken and Pesto Ravioli. The former contains This’ plant-based bacon lardons with smoked dairy-free gouda, while the latter contains its chicken-style pieces alongside Genovese basil pesto, aiming to meet demand for meat-free products within the category. Sophia Cooke, CEO of Dell’Ugo, said the company chose to collaborate with This after witnessing the brand’s products’ positive reception from consumers at a festival. She commented: “Combined with our amazing fresh pasta parcels, crafted using only the finest semolina for the Altamura region in Italy, it’s a match made in heaven and delivers the first ever vegan fresh filled pasta that tastes like meat”. Xander Fletcher, out of home controller at This, said: “We’re ecstatic about this partnership with leading pasta brand Dell’Ugo, not least because they’ve been absolutely incredible to work with and are true masters of their craft, but also because the final products taste sublime and prove that you can easily switch out meat and not compromise on flavour. These are going to fly off the shelves, so fingers crossed we can work on more exciting products with the Ugo family.” While Dell’Ugo offers a range of Italian vegan products spanning pasta, gnocchi, bread and sauce, this is the brand’s first meat alternative range. The new line launched at Morrisons stores across the UK, and online, on 2 October. #This #DellUgo #UK #pasta
- Stirring up the alt-milk market: What’s trending?
We explore what’s stirring up the alt-milk market.
- New Culture achieves scale up milestone
Animal-free dairy start-up New Culture has announced the achievement of a new milestone in the scale up of its fermentation manufacturing process. New Culture has now scaled up its fermentation process to manufacturing volumes far larger than previous The new large scale of production reduces product costs by 80 per cent, the start-up revealed, keeping
- Festivals, flights and foodservice: Powering up plant-based
New plant-based start-ups springing up across the globe to get in on the action have worked alongside in the sector are eager to tackle them, with significant moves being made in recent years to drive up festivals and other large events looking to increase their vegan offerings, regardless of who makes up creator Ed Winters (‘Earthling Ed’), comedian Simon Amstell and singer Kate Nash, offers a varied line-up The airline currently has more than 300 vegan recipes in rotation across 140 destinations, up from 180
- Califia Farms unveils seasonal line-up with trending flavours
Plant-based beverage producer, Califia Farms, has launched its 2024 seasonal line-up, introducing a range The line-up is set to roll out to retailers nationwide in the US, catering to the increasing consumer
- Surreal teams up with Gymshark on new strawberry protein cereal
UK-based protein cereal brand Surreal has teamed up with gym clothing brand Gymshark to launch its latest








