Finnish dairy company Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to The start-up, based in Gothenburg, Sweden, said the partnership marks a significant milestone in its Check out our 'Start-up spotlight' interview with Melt&Marble here!

process that replicates the texture and taste of conventional chocolate while reducing water usage by up

Food tech company Next Gen Foods has acquired Mwah – a UK-based start-up dedicated to making dairy-inspired its seed round led by Next Gen Foods and raised more than $2 million to fund the development of the start-up Andre Menezes, CEO and co-founder of Next Gen Foods, said: “When we started Next Gen three years ago,

. $864,000) investment into expanding precision fermentation capacity at biotechnology scale-up facility Equipped with a 10,000-litre precision fermentation line, the Verschuren Centre’s bioprocessing scale-up shared-use facility works with companies in the industrial biotechnology and agri-tech sectors to help scale up

Paleo, a food-tech start-up developing animal-free heme proteins for plant-based meat and seafood, has The start-up, based in Belgium, uses precision fermentation to produce animal-free and non-GMO myoglobin

US food-tech start-up Savor has announced the commercial launch of its vegan butter, made without animal hydrogen and methane – follows several years of intense R&D, culinary innovation, production scale-up Select restaurants like Michelin-starred SingleThread and One65, and bakeries including Jane the Bakery companies, Savor said, whose R&D teams are working on ingredient innovation projects that can leverage the start-up

European food-tech start-ups Revo Foods and Paleo have announced a new partnership, backed by €2.2m in them an authentic taste, colour, aroma and iron-rich nutritional profile. 🩸 Read The Plant Base's 'Start-up spotlight' interview with Paleo here to learn more about its innovation in myoglobin development 🩸 According to Revo, the environmental benefit of its existing alternatives is already significant – up

India-based start-up High Time Foods has secured $1.2m in seed funding to accelerate the roll-out of Before its entry into India, the start-up already scored a distribution deal with foodservice provider

German food-tech start-up Kynda has announced the successful closure of a €3 million seed funding round This will enable the start-up to support industrial partners in creating sustainable food, feed and bioproducts

French food tech start-up Umiami has raised $30 million in a Series A financing round led by Astanor

this opinion piece, Hadar Sutovsky, VP of corporate investments and general manager of the ICL Planet Start-up For example food-tech start-up Protera has developed an AI-driven discovery platform that rapidly identifies Food-tech start-up MycoTechnology explores mycelium (fungus) as a plant-based protein source, using innovative Danone’s venture arm invested in Nature’s Fynd, a start-up that produces Fy Protein: a fungus-based protein Embracing innovation and collaboration between start-ups, corporations and academia will be the ingredients

“Sunflower protein meets this demand, with a high protein content – up to 50% – alongside a naturally Dutch start-up The Protein Brewery is targeting the active nutrition segment with its fungi based ingredient Their popularity has grown in recent years, with start-ups such as the UK’s Bold Bean Co leading the