UK free-from soup brand, Soupologie, is launching two product ranges under a new sub-brand, Foodologie. According to Soupologie, the full Foodologie collection is free from the 14 main allergens, vegan and low in fats, sugars, salt, carbs and calories. The new offerings include a collection of Plant Pots which, in what Soupologie says is a UK first, contain the full five portions of fruit and vegetables recommended per day under UK guidelines. Plant Pots come in five variants: Greek Style Briami, Bountiful Burrito Bowl, Super-Charged Chilli Verde, Lentil & Turmeric Daal and Roasted Roots with Curly Kale. With less than 300 calories per pot, the range is gluten free and a source of protein and fibre. The new Foodologie Oh Snack! Pots are available in three flavours: Yunnah Noodles with Kimchi, Carrot Bourguignon and Jambalaya. Also a source of fibre, the gluten-free pots can be enjoyed as a light lunch option, snack or side dish. Amanda Argent, co-founder and head of new product development at Foodologie, said: “We pride ourselves on creating healthy meals and soups that taste great, that are crammed with vegetables, rich in nutrients and use interesting ingredients that are as filling as they are good for you. “Taking everything we have learned from our successful soup range, we’re absolutely delighted to be taking our expertise to a new area. The launch of Foodologie is a really exciting new proposition for us, marking the next phase in our journey as we continue on our mission.” The Foodologie range will launch into 450 Tesco stores from 23 November, with a further roll out to wholesalers and independents planned for January 2021. #freefrom #Soupologie #UK #Foodologie #plantbased

UK free-from soup brand, Soupologie, is launching two product ranges under a new sub-brand, Foodologie. According to Soupologie, the full Foodologie collection is free from the 14 main allergens, vegan and low in fats, sugars, salt, carbs and calories. The new offerings include a collection of Plant Pots which, in what Soupologie says is a UK first, contain the full five portions of fruit and vegetables recommended per day under UK guidelines. Plant Pots come in five variants: Greek Style Briami, Bountiful Burrito Bowl, Super-Charged Chilli Verde, Lentil & Turmeric Daal and Roasted Roots with Curly Kale. With less than 300 calories per pot, the range is gluten free and a source of protein and fibre. The new Foodologie Oh Snack! Pots are available in three flavours: Yunnah Noodles with Kimchi, Carrot Bourguignon and Jambalaya. Also a source of fibre, the gluten-free pots can be enjoyed as a light lunch option, snack or side dish. Amanda Argent, co-founder and head of new product development at Foodologie, said: “We pride ourselves on creating healthy meals and soups that taste great, that are crammed with vegetables, rich in nutrients and use interesting ingredients that are as filling as they are good for you. “Taking everything we have learned from our successful soup range, we’re absolutely delighted to be taking our expertise to a new area. The launch of Foodologie is a really exciting new proposition for us, marking the next phase in our journey as we continue on our mission.” The Foodologie range will launch into 450 Tesco stores from 23 November, with a further roll out to wholesalers and independents planned for January 2021.

The Collective is entering the plant-based category with its new range of dairy-free, live Greek-style yogurt alternatives. Launching in the UK, the Plant yogurt line is made with a blend of oats, coconut and rice to create what the brand says is a “thick and creamy base”. The yogurt alternatives – which are fermented with live cultures – are then layered with low sugar compotes to create four flavours: plain, fudge, passion fruit and raspberry. Following over two years of development to create its dairy-free and soy-free yogurt range, The Collective hopes that flexitarians don’t have to compromise on health, taste or sustainability. Sarah Smart, general manager of The Collective, said: “We are so excited to launch our new dairy free Plant products as we look towards the future with consumers health and sustainability needs in mind. This is our biggest launch since we hit shelves in the UK almost 10 years ago.” The recently B-Corp certified brand is launching its vegan yogurts in 100% recyclable pots made from 100% recyclable material. The Collective’s Plant yogurt line is available nationwide from 3 January 2021 for an RRP of £2.20 per 400g and £1.25 per 135g tub.

The Collective is entering the plant-based category with its new range of dairy-free, live Greek-style yogurt alternatives. Launching in the UK, the Plant yogurt line is made with a blend of oats, coconut and rice to create what the brand says is a “thick and creamy base”. The yogurt alternatives – which are fermented with live cultures – are then layered with low sugar compotes to create four flavours: plain, fudge, passion fruit and raspberry. Following over two years of development to create its dairy-free and soy-free yogurt range, The Collective hopes that flexitarians don’t have to compromise on health, taste or sustainability. Sarah Smart, general manager of The Collective, said: “We are so excited to launch our new dairy free Plant products as we look towards the future with consumers health and sustainability needs in mind. This is our biggest launch since we hit shelves in the UK almost 10 years ago.” The recently B-Corp certified brand is launching its vegan yogurts in 100% recyclable pots made from 100% recyclable material. The Collective’s Plant yogurt line is available nationwide from 3 January 2021 for an RRP of £2.20 per 400g and £1.25 per 135g tub. #dairyfree #plantbasedyogurts #TheCollective #UK

Wheat ingredients specialist Loryma has unveiled a meatless chicken breast alternative, designed for use in vegan convenience products. Made from structured wheat protein, the company’s new vegetable fillet strips aim to deliver authentic taste and mouthfeel. The chicken breast substitute can be used in refrigerated ready-to-eat applications and has been launched to meet growing demand for plant-based product alternatives. Textured wheat protein ingredient, Lory Tex Chunks, is used as the basis of the vegan chicken solution and is said to perfectly replicate authentic meat structure. According to Loryma, the finished product can be used in the same way as real cooked chicken breast and enjoyed both cold and hot without loss of quality. The company has also developed a wheat-based binding system that allows the consistency and texture of meat alternatives to be individually adjusted. #Loryma #meatalternatives #plantprotein #plantbased

Wheat ingredients specialist Loryma has unveiled a meatless chicken breast alternative, designed for use in vegan convenience products. Made from structured wheat protein, the company's new vegetable fillet strips aim to deliver authentic taste and mouthfeel. The chicken breast substitute can be used in refrigerated ready-to-eat applications and has been launched to meet growing demand for plant-based product alternatives. Textured wheat protein ingredient, Lory Tex Chunks, is used as the basis of the vegan chicken solution and is said to perfectly replicate authentic meat structure. According to Loryma, the finished product can be used in the same way as real cooked chicken breast and enjoyed both cold and hot without loss of quality. The company has also developed a wheat-based binding system that allows the consistency and texture of meat alternatives to be individually adjusted.

AAK has announced that it will build a ‘centre of excellence’ for plant-based foods at its existing site in Zaandijk, the Netherlands. The three-story centre will feature two pilot plants, an analytical laboratory, a customer experience kitchen and a sensory suite, allowing customers to develop and bring plant-based food and beverages with AAK’s assistance. AAK claims that the establishment of the Plant-based Foods Global Center of Excellence will further enhance its capabilities for plant-based food development, strengthening its presence in the fast-growing sector. The centre is expected to be operational by the end of 2021. This project follows the launch of AAK’s AkoPlanet portfolio last year, which includes tailor-made vegetable oil and fat solutions for food and beverage manufacturers that are developing plant-based meat and dairy products for the retail and foodservice channels. Johan Westman, president and CEO of AAK Group, said: “Investing in this Plant-based Foods Global Center of Excellence reaffirms our commitment to grow our presence in this dynamic and fast-paced category. “Acting as a knowledge centre for our plant-based activities, we will develop and showcase our plant-based innovations to support customers across the world.” Niall Sands, president, plant-based foods at AAK, added: “The long-term outlook for plant-based foods is strong with sales growth outpacing that of other foods. “This development is driven by several factors, among them a growth in flexitarianism, an increased focus on health and well-being, and sustainability and climate concerns among many consumers.” #AAK #plantbased #Researchanddevelopment #theNetherlands

AAK has announced that it will build a 'centre of excellence' for plant-based foods at its existing site in Zaandijk, the Netherlands. The three-story centre will feature two pilot plants, an analytical laboratory, a customer experience kitchen and a sensory suite, allowing customers to develop and bring plant-based food and beverages with AAK's assistance. AAK claims that the establishment of the Plant-based Foods Global Center of Excellence will further enhance its capabilities for plant-based food development, strengthening its presence in the fast-growing sector. The centre is expected to be operational by the end of 2021. This project follows the launch of AAK's AkoPlanet portfolio last year, which includes tailor-made vegetable oil and fat solutions for food and beverage manufacturers that are developing plant-based meat and dairy products for the retail and foodservice channels. Johan Westman, president and CEO of AAK Group, said: “Investing in this Plant-based Foods Global Center of Excellence reaffirms our commitment to grow our presence in this dynamic and fast-paced category. “Acting as a knowledge centre for our plant-based activities, we will develop and showcase our plant-based innovations to support customers across the world.” Niall Sands, president, plant-based foods at AAK, added: “The long-term outlook for plant-based foods is strong with sales growth outpacing that of other foods. “This development is driven by several factors, among them a growth in flexitarianism, an increased focus on health and well-being, and sustainability and climate concerns among many consumers.”

Kate Farms – maker of plant-based formulas used in the treatment of chronic illnesses – has raised $51 million in a Series B funding round led by Goldman Sachs, with additional participation from Kaiser Permanente Ventures and existing individual investors. Kate Farms produces plant-based, organic formulas for tube feeding to provide nourishment to those suffering from chronic illnesses. The company also produces nutrition shakes for people with shorter-term or milder conditions that don't require tube feeding. The company's vegan and gluten-free products are made without major allergens, and are now available in more than 95% of US hospitals. According to a statement, this new funding will be used to 'drive overall innovation' and aid the expansion of the business. Brett Matthews, chairman and CEO of Kate Farms, said: "Kate Farms' mission has always been to make nutrition the foundation of health so that people can live their best lives. "We know first-hand that plant-based nutrition can reverse disease and prevent illness and are excited to be working alongside some of the leading hospitals, doctors and dietitians to provide a higher standard of nutrition for people with medical conditions. "Now with the addition of our new blue-chip investors, we will continue to accelerate our efforts to lead the plant-based revolution in healthcare to help the hundreds of millions of people who can benefit." Allison Berardo, a vice-president in Goldman Sachs' growth equity platform, GS Growth, will be joining the board of directors at Kate Farms. Berardo added: "We are excited to be backing the Kate Farms team as they continue to pave the way for plant-based nutrition in healthcare. "Kate Farms' differentiated product, strong community support from both patients and providers, and widespread distribution make them a true category leader within the overall liquid nutrition industry.

Kate Farms – maker of plant-based formulas used in the treatment of chronic illnesses – has raised $51 million in a Series B funding round led by Goldman Sachs, with additional participation from Kaiser Permanente Ventures and existing individual investors. Kate Farms produces plant-based, organic formulas for tube feeding to provide nourishment to those suffering from chronic illnesses. The company also produces nutrition shakes for people with shorter-term or milder conditions that don’t require tube feeding. The company’s vegan and gluten-free products are made without major allergens, and are now available in more than 95% of US hospitals. According to a statement, this new funding will be used to ‘drive overall innovation’ and aid the expansion of the business. Brett Matthews, chairman and CEO of Kate Farms, said: “Kate Farms’ mission has always been to make nutrition the foundation of health so that people can live their best lives. “We know first-hand that plant-based nutrition can reverse disease and prevent illness and are excited to be working alongside some of the leading hospitals, doctors and dietitians to provide a higher standard of nutrition for people with medical conditions. “Now with the addition of our new blue-chip investors, we will continue to accelerate our efforts to lead the plant-based revolution in healthcare to help the hundreds of millions of people who can benefit.” Allison Berardo, a vice-president in Goldman Sachs’ growth equity platform, GS Growth, will be joining the board of directors at Kate Farms. Berardo added: “We are excited to be backing the Kate Farms team as they continue to pave the way for plant-based nutrition in healthcare. “Kate Farms’ differentiated product, strong community support from both patients and providers, and widespread distribution make them a true category leader within the overall liquid nutrition industry. #formula #KateFarms #plantbased #US

AAK has joined Mista, an innovation platform focused on the development of sustainable foods, as it aims to accelerate innovation in the plant-based category. Established by Givaudan, Mista is an initiative that aims to bring together the expertise of larger companies operating in different segments of the value chain, and the agility and fast-paced innovation spirit of start-ups. The start-ups within the Mista platform include clean meat, plant-based, biotech and technology companies. “Plant-based foods is not just a trend, rather it is rapidly becoming a mainstream lifestyle choice given its growth trajectory,” said Niall Sands, president plant-based foods at AAK. “With our speciality oils and fats knowledge and application expertise, we very much look forward to collaborating with the other Mista members to respond to the rapidly changing needs of consumers." Scott May, head of Mista, added: "We are excited to welcome AAK as a Mista member and a key contributor to deliver on our purpose to transform the global food system and meet the needs of the future. “With its global presence and focus on sustainability, AAK will have a significant impact on delivering consumer-preferred solutions that require speciality oils and fats for optimal taste, texture and appearance.” AAK will join Danone, Mars, and Ingredion – who signed up as founding members of the platform in 2018 – and Chr. Hansen, who joined earlier this year to develop plant-based dairy solutions. Earlier this year, AAK Kamani, established as a joint venture and now fully owned by AAK, partnered with the Good Food Institute India to accelerate the development of plant-based meat and dairy alternatives.

AAK has joined Mista, an innovation platform focused on the development of sustainable foods, as it aims to accelerate innovation in the plant-based category. Established by Givaudan, Mista is an initiative that aims to bring together the expertise of larger companies operating in different segments of the value chain, and the agility and fast-paced innovation spirit of start-ups. The start-ups within the Mista platform include clean meat, plant-based, biotech and technology companies. “Plant-based foods is not just a trend, rather it is rapidly becoming a mainstream lifestyle choice given its growth trajectory,” said Niall Sands, president plant-based foods at AAK. “With our speciality oils and fats knowledge and application expertise, we very much look forward to collaborating with the other Mista members to respond to the rapidly changing needs of consumers.” Scott May, head of Mista, added: “We are excited to welcome AAK as a Mista member and a key contributor to deliver on our purpose to transform the global food system and meet the needs of the future. “With its global presence and focus on sustainability, AAK will have a significant impact on delivering consumer-preferred solutions that require speciality oils and fats for optimal taste, texture and appearance.” AAK will join Danone, Mars, and Ingredion – who signed up as founding members of the platform in 2018 – and Chr. Hansen, who joined earlier this year to develop plant-based dairy solutions. Earlier this year, AAK Kamani, established as a joint venture and now fully owned by AAK, partnered with the Good Food Institute India to accelerate the development of plant-based meat and dairy alternatives. #AAK #oilsandfats #Mista #Givaudan #plantbased