Organic superfood brand Nutiva has introduced a new organic vegan ghee, which it claims is ideal for high-heat cooking, baking and spreading. Available across the US, Nutiva claims its new product is the first versatile, dairy-free ghee alternative. The brand says the plant-based ghee can be used in sauces and baked goods, and for grilling, sautéing and slow-cooking. Nutiva’s organic vegan ghee is made using a blend of steam-refined coconut oil, avocado oil, vegan ghee flavouring – which is derived from a blend of sunflower and naturally fermented plants –and turmeric extract. The new cooking oil is described as a “rich and creamy” plant-based alternative to traditional dairy-based ghee, which is also Non-GMO Project verified, keto-friendly and gluten-free. “Organic culinary oils have been a staple within our portfolio since we launched our first coconut oil in 2002,” said Steven Naccarato, CEO of Nutiva. He added: “With the launch of our new Organic Vegan Ghee, we’re extending into a new space and are looking forward to bringing a clean, plant-based alternative to the market as a swap for the beloved dairy-based culinary oil.” The cooking oil joins Nutiva’s line of USDA Certified organic coconut, chia, hemp and avocado superfoods. Nutiva’s organic vegan ghee is currently available for an RRP of $13.99 across the US at Sprouts Farmers Market, Wegmans and Thrive Market, with additional retailers to follow. #Nutiva #US #organic #dairyfree #plantbased

Organic superfood brand Nutiva has introduced a new organic vegan ghee, which it claims is ideal for high-heat cooking, baking and spreading. Available across the US, Nutiva claims its new product is the first versatile, dairy-free ghee alternative. The brand says the plant-based ghee can be used in sauces and baked goods, and for grilling, sautéing and slow-cooking. Nutiva’s organic vegan ghee is made using a blend of steam-refined coconut oil, avocado oil, vegan ghee flavouring – which is derived from a blend of sunflower and naturally fermented plants –and turmeric extract. The new cooking oil is described as a “rich and creamy” plant-based alternative to traditional dairy-based ghee, which is also Non-GMO Project verified, keto-friendly and gluten-free. “Organic culinary oils have been a staple within our portfolio since we launched our first coconut oil in 2002,” said Steven Naccarato, CEO of Nutiva. He added: “With the launch of our new Organic Vegan Ghee, we’re extending into a new space and are looking forward to bringing a clean, plant-based alternative to the market as a swap for the beloved dairy-based culinary oil.” The cooking oil joins Nutiva’s line of USDA Certified organic coconut, chia, hemp and avocado superfoods. Nutiva’s organic vegan ghee is currently available for an RRP of $13.99 across the US at Sprouts Farmers Market, Wegmans and Thrive Market, with additional retailers to follow.

Food tech start-up ChickP Protein is launching a native starch developed from chickpea for food and beverage applications. The launch follows the company’s introduction last year of a line of chickpea protein isolates; the starch is a co-product of ChickP’s protein process, therefore avoiding food waste. The ingredient is said to offer better gelling and thickening properties when compared with pea and potato starches. It also has a neutral taste and no aroma, according to ChickP. The starch can be used as a thickening/binding agent in applications such as soups, sauces, confectionery, baked goods and plant-based meat analogues. ChickP’s native starch can also be used to make extruded snack products, or as an anti-caking agent for powdered blends, such as instant soups and spices. “The inspiration for developing a native chickpea starch was to offer another purified fraction from chickpea – similar to ChickP's isolated protein, which contains 90% protein,” said Ram Reifen, MD, founder and CSO of ChickP. “We've extended the purity approach by introducing our pure native chickpea starch, with more than 98% starch content.”

Food tech start-up ChickP Protein is launching a native starch developed from chickpea for food and beverage applications. The launch follows the company’s introduction last year of a line of chickpea protein isolates; the starch is a co-product of ChickP’s protein process, therefore avoiding food waste. The ingredient is said to offer better gelling and thickening properties when compared with pea and potato starches. It also has a neutral taste and no aroma, according to ChickP. The starch can be used as a thickening/binding agent in applications such as soups, sauces, confectionery, baked goods and plant-based meat analogues. ChickP’s native starch can also be used to make extruded snack products, or as an anti-caking agent for powdered blends, such as instant soups and spices. “The inspiration for developing a native chickpea starch was to offer another purified fraction from chickpea – similar to ChickP’s isolated protein, which contains 90% protein,” said Ram Reifen, MD, founder and CSO of ChickP. “We’ve extended the purity approach by introducing our pure native chickpea starch, with more than 98% starch content.” #ChickPProtein #chickpeas #Israel

Plant-based startup Gâto & Co has launched a new range of Protein ‘n’ Cream cookies. The company claims that its range offers the “world’s first” vegan, low carb protein cookie. The range includes the following flavours: chocolate orange, salted caramel, peanut caramel and vanilla cream. Co-founder Kim Lamza said: “At Gâto, we set out to bake the ultimate cookies and here they are: our childhood faves, but better for you and the planet. Our latest range is so exciting as it’s a world-first – a protein packed cookie with 70%+ less sugar and carbs versus similar biscuits.” “Our treats are also vegan and packed with natural ingredients – sweeteners are a no go for us. We’re thrilled to be launching our new Protein ‘n’ Cream range to Boots, it seems fitting as the Aberdeen Boots was the first to give me a summer job when I was back at school.” Gâto’s cookies will be available in Boots stores nationwide with an RRP of £2.19 per 50g snack pack of two. #Gato #protein #GatoampCo #cookies #plantbased

Plant-based startup Gâto & Co has launched a new range of Protein 'n' Cream cookies. The company claims that its range offers the "world's first" vegan, low carb protein cookie. The range includes the following flavours: chocolate orange, salted caramel, peanut caramel and vanilla cream. Co-founder Kim Lamza said: “At Gâto, we set out to bake the ultimate cookies and here they are: our childhood faves, but better for you and the planet. Our latest range is so exciting as it’s a world-first – a protein packed cookie with 70%+ less sugar and carbs versus similar biscuits." "Our treats are also vegan and packed with natural ingredients – sweeteners are a no go for us. We’re thrilled to be launching our new Protein ‘n’ Cream range to Boots, it seems fitting as the Aberdeen Boots was the first to give me a summer job when I was back at school.” Gâto's cookies will be available in Boots stores nationwide with an RRP of £2.19 per 50g snack pack of two.

Ingredients distributor Univar Solutions has secured a deal with Evergrain Ingredients to distribute the company’s portfolio of plant-based ingredients in multiple regions. Evergrain produces sustainable and functional ingredients – derived from barley grains – which are used in food, beverages and nutraceutical products. With the agreement, Univar will distribute Evergrain’s products in the US and Canada, as well as various countries in Europe, Middle East and Africa. The deal will see Evergrain benefit from Univar's extensive market access and customer reach, while expanding Univar’s offerings of plant-based food and nutraceutical products. The strategic agreement covers a range of products including EverPro – a highly soluble pure protein isolate used in applications such as ready-to-drink beverages and plant-based milks and bars – EverVita Pro and EverVita Fibra, which are used in baked goods applications, such as bread, cakes, pasta and pizza crusts. Suitable for vegan recipes, Evergrain’s portfolio of ingredients are reportedly rich in protein, dietary fibre and are minimally processed to meet clean label requirements. “We believe the functionality of these ingredients will resonate with the needs of our food and beverage customers in the US, Canada, and EMEA," said Kevin Hack, vice president of global food ingredients at Univar Solutions. He continued: "We look forward to helping Evergrain expand the reach of their innovative, plant-based solutions and working together to help bring additional value to customers across a greater geography."

Ingredients distributor Univar Solutions has secured a deal with Evergrain Ingredients to distribute the company’s portfolio of plant-based ingredients in multiple regions. Evergrain produces sustainable and functional ingredients – derived from barley grains – which are used in food, beverages and nutraceutical products. With the agreement, Univar will distribute Evergrain’s products in the US and Canada, as well as various countries in Europe, Middle East and Africa. The deal will see Evergrain benefit from Univar’s extensive market access and customer reach, while expanding Univar’s offerings of plant-based food and nutraceutical products. The strategic agreement covers a range of products including EverPro – a highly soluble pure protein isolate used in applications such as ready-to-drink beverages and plant-based milks and bars – EverVita Pro and EverVita Fibra, which are used in baked goods applications, such as bread, cakes, pasta and pizza crusts. Suitable for vegan recipes, Evergrain’s portfolio of ingredients are reportedly rich in protein, dietary fibre and are minimally processed to meet clean label requirements. “We believe the functionality of these ingredients will resonate with the needs of our food and beverage customers in the US, Canada, and EMEA,” said Kevin Hack, vice president of global food ingredients at Univar Solutions. He continued: “We look forward to helping Evergrain expand the reach of their innovative, plant-based solutions and working together to help bring additional value to customers across a greater geography.” #US #Univar #Europe #EvergrainIngredients #plantbased #UnivarSolutions

Beyond Meat is launching two new versions of its Beyond Burger in early 2021, as part of a new platform to offer consumers an expanded choice of plant-based burgers. Referred to as a “plant-based first”, the new iterations are designed to offer more choice for consumers, similar to the range of nutritional options for beef currently available in the market. One of the variants reportedly features the brand’s “juiciest patty” for the “meatiest burger experience”, containing 35% less saturated fat than 80/20 beef. Meanwhile, the other iteration claims to be Beyond Meat’s “most nutritious patty yet” with 55% less saturated fat than 80/20 beef. “Just as you can find different varieties of ground beef, consumers will now have more choice to satisfy their individual nutritional needs and preferences,” said Ethan Brown, CEO and founder of Beyond Meat. Both burgers will have a similar savoury taste profile, lower total fat and fewer calories than 80/20 beef. They are also said to contain B vitamins and minerals comparable to the micronutrient profile of beef. “I am personally thrilled to introduce this new Beyond Burger platform as it speaks so clearly to what our brand and company stands for,” said Brown. He added: “Our commitment is to provide consumers with absolutely delicious plant-based meats that are better for people and the planet, no sacrifice required. These new iterations deliver on this promise, and I am immensely proud of our team’s ability to make such strong advances in taste, juiciness and nutrition through our Rapid and Relentless Innovation programme.” The company first introduced the Beyond Burger in 2016, and the iterations are the latest in new product offerings in 2020 following Beyond Breakfast Sausage patties, Beyond Meatballs and Beyond Breakfast Sausage links. From November 18-20 in Los Angeles, fans will be given an exclusive preview of the new Beyond Burger versions. The company expects to launch the new iterations nationwide in early 2021.

Beyond Meat is launching two new versions of its Beyond Burger in early 2021, as part of a new platform to offer consumers an expanded choice of plant-based burgers. Referred to as a “plant-based first”, the new iterations are designed to offer more choice for consumers, similar to the range of nutritional options for beef currently available in the market. One of the variants reportedly features the brand’s “juiciest patty” for the “meatiest burger experience”, containing 35% less saturated fat than 80/20 beef. Meanwhile, the other iteration claims to be Beyond Meat’s “most nutritious patty yet” with 55% less saturated fat than 80/20 beef. “Just as you can find different varieties of ground beef, consumers will now have more choice to satisfy their individual nutritional needs and preferences,” said Ethan Brown, CEO and founder of Beyond Meat. Both burgers will have a similar savoury taste profile, lower total fat and fewer calories than 80/20 beef. They are also said to contain B vitamins and minerals comparable to the micronutrient profile of beef. “I am personally thrilled to introduce this new Beyond Burger platform as it speaks so clearly to what our brand and company stands for,” said Brown. He added: “Our commitment is to provide consumers with absolutely delicious plant-based meats that are better for people and the planet, no sacrifice required. These new iterations deliver on this promise, and I am immensely proud of our team’s ability to make such strong advances in taste, juiciness and nutrition through our Rapid and Relentless Innovation programme.” The company first introduced the Beyond Burger in 2016, and the iterations are the latest in new product offerings in 2020 following Beyond Breakfast Sausage patties, Beyond Meatballs and Beyond Breakfast Sausage links. From November 18-20 in Los Angeles, fans will be given an exclusive preview of the new Beyond Burger versions. The company expects to launch the new iterations nationwide in early 2021. #US #meatalternatives #BeyondMeat #plantbased #BeyondBurger

Canadian plant-based food company Modern Meat has bought a number of healthy, vegan snack brands from JDW Distributors for a total purchase price of $450,000. The acquisition marks Modern Meat's first step as part of its US expansion and the company says the deal will include a robust sales and distribution network. Based in California, JDW sells healthy, gourmet foods including its own line of vegan brands such as Snacks from the Sun and Sunsations throughout the US and Canada. As part of the deal, Modern Meat has taken ownership of the trademarks and distribution rights to the Snacks from the Sun and Sunsations brands. The Snacks from the Sun brand includes popped potato crisps and sunflower chips, which are vegan and gluten-free. The brand first launched in 2019 and is sold in over 5,000 retail stores throughout the US and Canada. Meanwhile, Sunsation Fruit Jellies are made with soft pectin instead of gelatin. The vegan sweets are also kosher and free of gluten, fat and peanuts, and can be found in 2,500 stores across the US and Canada. "We are pleased to be closing the acquisition of JDW Distributors and onboarding their amazing brands and staff,” said Modern Meat CEO, Tara Haddad. She added: “With our new foothold in the US market our company will swiftly begin our growth to the US. We are extremely excited about the upcoming growth soon to come from our company." Following the transaction, Modern Meat will continue to work with JDW and its team, including food scientists, to support manufacturing, distribution and future R&D developments.

Canadian plant-based food company Modern Meat has bought a number of healthy, vegan snack brands from JDW Distributors for a total purchase price of $450,000. The acquisition marks Modern Meat’s first step as part of its US expansion and the company says the deal will include a robust sales and distribution network. Based in California, JDW sells healthy, gourmet foods including its own line of vegan brands such as Snacks from the Sun and Sunsations throughout the US and Canada. As part of the deal, Modern Meat has taken ownership of the trademarks and distribution rights to the Snacks from the Sun and Sunsations brands. The Snacks from the Sun brand includes popped potato crisps and sunflower chips, which are vegan and gluten-free. The brand first launched in 2019 and is sold in over 5,000 retail stores throughout the US and Canada. Meanwhile, Sunsation Fruit Jellies are made with soft pectin instead of gelatin. The vegan sweets are also kosher and free of gluten, fat and peanuts, and can be found in 2,500 stores across the US and Canada. “We are pleased to be closing the acquisition of JDW Distributors and onboarding their amazing brands and staff,” said Modern Meat CEO, Tara Haddad. She added: “With our new foothold in the US market our company will swiftly begin our growth to the US. We are extremely excited about the upcoming growth soon to come from our company.” Following the transaction, Modern Meat will continue to work with JDW and its team, including food scientists, to support manufacturing, distribution and future R&D developments. #US #Canada #ModernMeat #JDWDistributions #plantbased #healthysnacks