Plant-based nutrition company Ripple Foods has announced the launch of Ripple Organic Plant-Based Milk, a new organic line designed to meet growing consumer demand for cleaner labels and stronger nutritional performance in the dairy alternatives category.

Available in Original and Vanilla variants, the new organic range delivers 5g of plant-based protein per serving, offering up to 2.5 times more protein than almond milk.

The product is also free from the top nine allergens, positioning it for families managing food allergies and dietary restrictions.

As organic plant-based milk sales continue to grow, Ripple is targeting shoppers seeking simpler formulations and functional nutrition. Ripple Organic is made with five ingredients or fewer, contains no gums or oils and is designed to deliver a smooth, creamy taste for everyday use across cereal, smoothies and direct consumption.

“For many shoppers, choosing organic in the milk aisle has meant compromising – on protein, on taste, or on ingredients they actually recognise,” said Becky O’Grady, CEO of Ripple Foods. “Ripple Organic was created to give families an organic option that finally delivers on everything they care about: clean ingredients, great taste and real, satisfying protein, all in one simple bottle.”

Berkeley, California-based Ripple Foods is known for its pea-protein-based dairy alternatives, including plant-based milks, protein shakes and half & half.

The product is made using Ripple’s signature pea protein, and is nut-free, dairy-free, soy-free, lactose-free, gluten-free and 100% vegan, reinforcing its positioning within the free-from and plant-based nutrition segments.