Ice cream and sorbet producer New Forest Ice Cream has added a new flavour to its vegan ice cream portfolio: Vegan Raspberry Ripple.

The 120ml tub features a “scarlet red” raspberry ripple, dairy-free vanilla ice cream and a fruity flavour. The offering is free from dairy, gluten and egg.

New Forest’s director, Christina Veal, said: “All our vegan recipes have been carefully developed so the flavour, texture and ingredients are spot on. We already know how popular these flavours are in our dairy range and we are confident that they really shine through with these new recipes too.”

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