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Frozen food producer Dr. Praeger’s Sensible Foods has introduced a new meat alternative patty, the Perfect Turk’y Burger. Free from gluten and soy, the Perfect Turk’y Burger is made with carrots, sweet potatoes and butternut squash, and contains 20g of plant protein. In 2019, the New Jersey-based brand launched the first product in its Perfect meat alternative line, the Perfect Burger. Dr. Praeger’s claims that its new Perfect Turk’y offering has the look, taste and texture of a turkey burger, without the meat. “At Dr. Praeger’s we’re always innovating and looking to create new products that fill the needs of our ever-evolving community,” said Dr. Praeger’s CEO, Larry Praeger. “As the average consumer seeks out more options for meatless protein with real ingredients, we knew it was time to expand our Perfect product line. With few other meatless 'turkey' burgers on the market, we knew we needed to deliver. “I’m proud to say the Perfect Turk’y Burger now offers variety to the lineup to add an extra meat’y option to help Americans easily consume less meat while still eating clean and getting their vegetables in.” The Perfect Turk’y Burger is available in the US, for $4.99 per two-pack, at grocery stores nationwide, including Kroger, Sprouts, Wegmans and Publix.

Dr. Praeger’s introduces plant-based turkey burger

The Plant Base

2 September 2020

Dr. Praeger’s introduces plant-based turkey burger

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