Swiss food-tech start-up Planted Foods has announced the launch of two new meat alternative innovations, made using its proprietary fermentation platform.

Maple Leaf Foods has announced it will close two production facilities in Seattle, Washington and Turners Falls, Massachusetts, as part of a move to consolidate its US plant-based protein production into a single site in Indiana.

US-headquartered alt-meat giant Impossible Foods has made its debut in UK retail, launching four new products this week at Tesco supermarkets across the nation.

The Compleat Food Group’s Squeaky Bean plant-based brand has expanded its core ready-to-eat meat alternatives range with BBQ Pulled Pork Style Shreds.

Hain Celestial, owner of plant-based brands Linda McCartney Foods, Natumi and Joya, has entered into an agreement to sell its international business to global private equity firm Aurelius, aiming to create a more ‘focused’ North American business.

Beyond Meat, now also known as Beyond The Plant Protein Company, is continuing its diversification outside of meat alternatives with a newly launched range, Phytosphere.

Belgian food-tech start-up Paleo has raised €2 million to support the commercial scale-up of its animal-free heme proteins, made from yeast using precision fermentation.

ProVeg International’s ProVeg Incubator programme has selected 15 food-tech start-ups to join its Autumn cohort, representing 11 countries across four continents.

US meat alternatives brand Daring Foods has launched six new frozen skillet meals, debuting at Sprouts stores nationwide this month with additional retailers to follow later in the year.