Hamburg-based Bedda plans to introduce more new products to its range of plant-based cheeses this year.
Bedda’s range will expand to include a red and blue cheese alternative to sit alongside its plant-based greek style cheese and soft cheeses. Additionally, its first plant-based mozzarella alternative is set to be launched along with a new variety of grated cheese for gratinating and cooking.
All products are vegan, gluten-free, soy-free, palm oil-free and flavour enhancer-free.
Its red and blue cheese alternatives, Red Bert and Blue Bert, are all based on regional raw materials, such as potatoes and rapeseed, and are ideal for those with allergies.
Plant-based mozzarella Mo Zart is a soft cheese alternative in brine that expands the Bedda product range and can be used in salads and antipasti dishes.
This year, Bedda will also launch its Swiss Affinage pre-pack pieces featuring orange pepper, apricot, alpine flowers and mountain herbs.
.png)
