UK plant-based meal brand Bol has introduced a new sub-range under its Power Pots line: Protein+.

Brenntag Specialties has announced the opening of its new Innovation & Application Center for Food & Nutrition in Leeds, UK, focusing on a range of applications including plant-based meat and dairy alternatives.

British plant-based granola brand Rollagranola has launched Little Rollas, a new range designed specifically for children.

US President Donald Trump announced on social media this week that he is considering blocking imports of cooking oil from China.

Carlsberg Britvic-owned plant-based drinks brand Plenish has introduced Plenish Zero Sugar Oat M*lk, made with just four naturally sourced ingredients and no oils or additives.

This month, our start-up spotlight is on Danish food-tech innovator Summ Ingredients, a producer of multifunctional fermented protein ingredients.

A new study suggests that younger adults and men in the UK are significantly more open to foods created using precision fermentation.

The Compleat Food Group’s meat alternative brand Squeaky Bean has expanded into the hot pie category with a new fermented vegetable pie line.