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Bunge, CP Foods test blockchain traceability for sustainable soy shipments

11 June 2024

Bunge, CP Foods test blockchain traceability for sustainable soy shipments

Bunge and CP Foods have teamed up to test a blockchain-powered traceability platform for shipments of deforestation-free soybean meal.

ZenB unveils ‘authentically Japanese’ ramen range

11 June 2024

ZenB unveils ‘authentically Japanese’ ramen range

ZenB has unveiled a new range of ramen meal kits, each containing noodles made from yellow peas and a packet of savoury soup broth.

Beam Be Amazing adds Dole Whip flavours to vegan protein powder and pre-workout line

10 June 2024

Beam Be Amazing adds Dole Whip flavours to vegan protein powder and pre-workout line

Supplement maker BeamBe Amazing has introduced two new products featuring the well-known Dole Whip flavours.

Planteneers continues expansion into North America with new facility

10 June 2024

Planteneers continues expansion into North America with new facility

Planteneers, a provider of plant-based food ingredient solutions, is opening a new Customer Center of Excellence in the US this month.

Wicked Kitchen acquired by Ahimsa Companies

7 June 2024

Wicked Kitchen acquired by Ahimsa Companies

Plant-based food brand Wicked Kitchen has announced its acquisition, including its associated brands, by Ahimsa Companies.

In review: Veg-net 2024

6 June 2024

In review: Veg-net 2024

The Plant Base attended a brand-new networking event for the plant-based food and beverage industry this week – the inaugural Veg-net,...

Pureture develops faster, cleaner yeast protein process for plant-based casein

6 June 2024

Pureture develops faster, cleaner yeast protein process for plant-based casein

Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its...

Just Egg debuts new ‘V5’ formulation

5 June 2024

Just Egg debuts new ‘V5’ formulation

Eat Just has introduced its latest reformulated recipe, Just Egg V5, claimed to offer significant improvements in flavour, texture and...

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