Plant-based meat alternative start-up Millow has received €2.4m in funding from the European Innovation Council (EIC).

Geeta’s Foods has launched a duo of microwaveable side dishes aiming to bring Indian flavours to everyday eating.

Bunge has partnered with Nanyang Technological University (NTU) Singapore to produce new food flavours through fermentation.

Speakers from Waitrose, Hawksmoor, KERB and more will be taking to the stage for Speciality & Fine Food Fair’s 25th anniversary edition.

Meat alternatives brand VFC recently launched a bold campaign in response to fast-food chain KFC’s ‘Believe in Chicken' advertisements.

Swedish alt-fat start-up Melt&Marble has secured a €2.5 million grant from the European Innovation Council (EIC).

Plant-Based Taste Awards celebrate culinary excellence. This year, we will celebrate these achievements at the Speciality & Fine Food Fair.

Snack brand Hippeas has introduced two new limited-edition flavours to its popular line of Chickpea Puffs: Mexican Street Corn and Churro.