Can vertical farming rise to the challenge?
Vertical farming business leaders will take stock of the sector’s future at the 7th Vertical Farming World Congress on 5-7 October in central London, after a demanding year of heightened financial pressure despite the technology's evident climate benefits.
Bridge2Food Europe 2026 unites global food innovation leaders to unlock the future of consumer-centric innovation
With more than 600 attendees, over 100 expert speakers, visitors from more than 30 countries and 20+ hours of thought leadership, Bridge2Food Europe 2026 brought together key voices from across the food innovation sector.
Bridge2Food Europe 2026 brings global food leaders to Copenhagen to unlock the consumer code
Bridge2Food Europe 2026 will bring together leading experts, brands and innovators for three days of insight, connection and action focused on unlocking what drives real consumer success in food.
Bridge2Food Europe 2026 opens with exclusive technical course designed to accelerate food innovation
Bridge2Food Europe 2026 will open with a dedicated technical course that offers food industry professionals a rare opportunity to gain advanced technical knowledge and practical insight into the future of food innovation.
Food Ingredients Europe 2025: Plant-based innovation highlights
A year of incredible innovation and industry events concluded in the historic and picturesque city of Paris, France, at Food Ingredients Europe 2025. We dig into some of the top plant-based innovations highlighted by exhibitors at this year’s buzzing event.
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BIOFACH 2027
16 - 19 February 2027
From 16 to 19 February 2027, BIOFACH in Nuremberg will showcase perspectives for resilient food systems. Discover trends and new ideas for the organic industry.
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