In today’s health-conscious world, the demand for reduced-sugar products is skyrocketing. With increased US Government scrutiny on added sugars and artificial ingredients, more label-savvy consumers, and stricter sugar taxes and labelling requirements; the food and beverage industry is being driven to innovate and provide lower sugar alternatives with the same great taste and texture.

Recent regulatory advancements are expanding the sugar alternative toolbox significantly. Bestzyme, MycoTechnology, and Oobli’s Sweet Proteins progressing through regulatory, Tagatose’s steps toward added-sugar labelling exemption, more cost-efficient Allulose production methods, and Monk Fruit’s advancing market utilization in the UK and EU are enabling novel low-sugar food formulations.

That’s why the 5th Advancing Sugar Reduction & Reformulation Summit returns in November 2025, uniting CPGs, ingredient providers and novel food techs who are driving progress, diversifying the ingredient toolbox, and carrying out innovative reformulations to create a tasty, nutritious, and cost-effective reduced sugar product at scale.

With a focus on the novel reformulation strategies, processes to modify sugar content, and underutilized sugar alternatives, this event will showcase the very latest technical advances and how they’re being applied for beverages and more complex foodstuffs. Delve into brand-new case studies, the latest scientific insights, and practical formulation strategies to help you overcome technical, regulatory, and sensory challenges.

Join 80+ technical experts from across the ingredient and F&B sectors at this focused meeting to transform the regulatory challenges you’re facing into competitive advantages and deliver the reduced-sugar innovations that today’s health-conscious consumers demand.

Here's an insight into some of our most anticipated sessions:

• Adapt Sugar Reduction Strategies for the GLP-1 Era with Allison Brown from Cargill

• Decode labeling implications of enzymatic sugar reduction with Gali Yarom from Better Juice

• Master best-practice Reb M application with independent expert Alex Woo

• Understand erythritol’s health impact with Corey Scott from Cargill

Learn about how you can get involved and connect with the companies leading the charge in sugar reduction and reformulation by downloading your free copy of our event guide: https://ter.li/48tntd