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VOG MPU | Jul 2026
IFT FIRST
Fi Europe 2026
ADM Colours Leader | Mar-Apr 2026
Yogurt
Müller releases first plant-based range in the UK
Müller releases first plant-based range in the UK

In a bid to target new consumers, Müller Yogurt & Desserts has released its first plant-based range in the UK. Müller Corner Plant Based...

Plant-based pantry
Forager Project adds new yogurt pouch flavours
Forager Project adds new yogurt pouch flavours

Forager Project has added two new flavours to its line of family-friendly cashew milk yogurt pouches, Peach and Strawberry Banana. The...

Food
Plant-based dairy alternatives draft guidelines should be “torn up,” PBFA says
Plant-based dairy alternatives draft guidelines should be “torn up,” PBFA says

A draft guideline that would restrict the labelling of plant-based dairy alternatives should “be torn up,” says the UK’s Plant-Based Food...

Cheese
Forager Project unveils honey-flavoured plant-based yogurt
Forager Project unveils honey-flavoured plant-based yogurt

Organic plant-based dairy company, Forager Project, has unveiled its Honey Alternative Cashewmilk Yogurt. The “bee-free” innovation –...

Food
Bega Cheese accepts revised offer for Vitasoy Australia stake
Bega Cheese accepts revised offer for Vitasoy Australia stake

Bega Cheese has reached an agreement with Vitasoy International over the price of its 49% stake in their joint venture, Vitasoy Australia...

Mergers & Acquisitions
CP Kelco and Chr Hansen partner to create plant-based “vegurts”
CP Kelco and Chr Hansen partner to create plant-based “vegurts”

Ingredient companies CP Kelco and Chr Hansen have collaborated to demonstrate the possibility of plant-based yogurt alternatives...

Plant-based dairy
Beyond Moo launches single serve oatgurt beverage
Beyond Moo launches single serve oatgurt beverage

Eat & Beyond’s portfolio company Beyond Moo has launched an oat-based yogurt drink designed for kids, in flavours cherry and vanilla. The...

Plant-based dairy
Vitasoy International announces plans to take full ownership of Australian JV
Vitasoy International announces plans to take full ownership of Australian JV

Vitasoy International has announced its intention to take full ownership of its joint venture with Bega Cheese, Vitasoy Australia...

Mergers & Acquisitions
DTU creates natural butter flavour using lactic acid bacteria
DTU creates natural butter flavour using lactic acid bacteria

Researchers at DTU claim to have developed a new type of lactic acid bacteria that can create a natural butter flavour when grown in...

Cheese
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