Organic plant-based dairy company, Forager Project, has unveiled its Honey Alternative Cashewmilk Yogurt. The “bee-free” innovation –...

Bega Cheese has reached an agreement with Vitasoy International over the price of its 49% stake in their joint venture, Vitasoy Australia...

Ingredient companies CP Kelco and Chr Hansen have collaborated to demonstrate the possibility of plant-based yogurt alternatives...

Eat & Beyond’s portfolio company Beyond Moo has launched an oat-based yogurt drink designed for kids, in flavours cherry and vanilla. The...

Vitasoy International has announced its intention to take full ownership of its joint venture with Bega Cheese, Vitasoy Australia...

Researchers at DTU claim to have developed a new type of lactic acid bacteria that can create a natural butter flavour when grown in...

Plant-based yogurt company Lavva has been acquired by lead operating partner, Next in Natural, for an undisclosed sum. Lavva offers...

The plant-based sector is ever-evolving, reflected in a near constant stream of NPD. Whether a dairy-free beverage, meat alternative or...

As the plant-based dairy sector continues to gain ground, yogurt alternatives are expanding their appeal. Propelled by health and ethical...